CRATER LAKE SPIRITS PRESENTS

BEST
BLOODY MARY
EVER

COMPETITION

BEST BLOODY MARY EVER

watch Oregon’s bars and restaurants battle for the title of “Best Bloody Mary Ever”

ABOUT THE CONTEST

*UPDATE* – Voting is officially CLOSED for the 2022 preliminary period! Congratulations to our top 6 and 2 staff picks, who will be moving on to the in-person competition at our Downtown Bend Tasting Room September 24th.

Katy’s Baby – Corey’s Bar and Grill

Down the Hatch – Hideaway Tavern

Verde Cocina Bloody Mary – Verde Cocina

Soy What! – Roam

Medusa – SEA Crab House

The Point Signature Bloody Mary – The Point Pub and Grill

Justy’s Bloody Mary – Justy’s Sandbox and Grill

Clear Mary – Pronghorn Resort

 

A Bloody Mary is a classic cocktail featuring vodka and spiced tomato juice, but it can also be so much more than that. From August 15th through September 15th, bars and restaurants across central Oregon will be competing to see who makes the Best Bloody Mary Ever.  

Vote here for your favorite, and make sure to buy tickets for the September 24th event! The top 8 bars and restaurants from the preliminary round will be competing live at our Downtown Bend Tasting Room in front of a panel of three judges and an audience of spectators.  

Who will take home the infamous Best Bloody Mary Ever championship belt and win money for the charity of their choice? Join us Saturday, September 24th to find out. Your ticket will grant you access to the event, allow samples of all the entries, and the ability to cast your People’s Choice vote as the competition rages.

WHEN

September 24th, 2022 at 11:00 am

WHERE

Crater Lake Spirits Downtown Bend Tasting Room

1024 NW Bond St. Bend OR

Vote for the Best Bloody Mary Ever

Cast your vote for the most deserving Bloody Mary of them all

Verde Cocina Bloody Mary

 

Ingredients: Vegetable juice, pickle brine, vegan worchestershire, hot sauce, lemon juice, pepper, celery seed, celery salt, and Crater Lake Vodka. Garnished with select pickles and house-made candied bacon

*Verde Cocina is the winner of the Best Bloody Mary – Traditional Recipe AND The People’s Choice award at the Portland Bloody Mary Festival! We’re excited to extend the invite for Verde Cocina to be the only Portland restaurant competing for the Best Bloody Mary Ever.

Restaurant: Verde Cocina

Medusa

 

Ingredients: House-made bloody mary mix, choice of Crater Lake Vodka or Crater Lake Hatch Green Chile Vodka, garnished with a whole Snow Crab, 2 prawns, 2 crab legs, 6 oysters w/ fixings (one of four signature Seafood Bloody Mary options!)

Restaurant: SEA Crab House

Clear Mary

 

Ingredients: Garlic Tabasco infused tomato water, lemon juice, horseradish, black pepper, salt, and Crater Lake Pepper Vodka. Rimmed with a house-made old bay pickling spice blend (Chinese 5 spice, red chili flake, mustard seed, ground mustard, cloves, salt, black peppercorn), and garnished with crawfish, corn, and dehydrated tomato

Restaurant: Pronghorn Resort

SOY WHAT!

(Asian Inspired Bloody Mary)

 

Ingredients: “Seoul Food” house-made bloody mary mix, kimchi, wasabi, fish sauce, Crater Lake Pepper Vodka, garnished with peppercorn dusted mango, chef made beef jerky marinated in gochujang, fresh cucumber, chili threads

Restaurant: Roam

Katy’s Baby

 

Ingredients: Crater Lake Vodka, lemon juice, lime juice, horseradish, worcestershire, olive juice, secret spice mix, Cholula, and tomato juice.

Restaurant: Corey’s Bar and Grill

Justy’s Bloody Mary

 

Ingredients: House-made bloody mary mix, bacon infused Crater Lake Straight American Rye Whiskey, garnished with bacon jam stuffed olives, bacon candy, celery, and bacon salt rim

Restaurant: Justy’s

Down the Hatch

 

Ingredients: Green tomato, Crater Lake Hatch Chile Vodka, garnished with a Citrus Chile Salt rim and a Mediterranean slider skewer with Italian meats, fresh basil leaf, fresh mozzarella, red pepper, focaccia and Sicilian olive.

Restaurant: Hideaway Tavern

The Point Signature Bloody Mary

 

Ingredients: House-made bloody mary mix, cucumber Vodka, Crater Lake Hatch Green Chile Vodka

Restaurant: The Point Pub & Grill

Locked and Loaded Bloody

 

Ingredients: Tomato juice, OJ, horseradish, siracha, sweet garlic chili, lemon juice, worchestershire, choice of Crater Lake Vodka or Crater Lake Hatch Green Chile Vodka

Restaurant: The Wallow Bar & Grill

Spicy Tomatillo Bloody Mary

 

Ingredients:Special tomatillo, lime, mango, jalapeño and pineapple blend with Crater Lake Hatch Green Chile Vodka, rimmed with Chamoy and Tajin

Restaurant: Over the Edge Taphouse

Bloody Good Mary

 

Ingredients: Tomato, Fresno chili hot sauce, Crater Lake Vodka, garnished with oregon grown wasabi leaf and pickled tomatillo

Restaurant: SCP Hotel

Most Amazing Crater Bloody Mary

 

Ingredients: House crafted mix, choice of Crater Lake Vodka or Crater Lake Hatch Green Chile Vodka, garnished with pickled asparagus, blue cheese, olive, lime, and rimmed with ranch seasoning

Restaurant: The Fold Kitchen

Taphouse Bloody Mary

 

Ingredients: Crater Lake Hatch Green Chile Vodka, Zing Zang bloody mary mix, Demitris bloody mary seasoning, garnished with Demitris bacon rim salt, salami, pickles, and olives.

Restaurant: Rimrock Taphouse

Clock Tower Crater Mary

 

Ingredients: House-made bloody mary mix with choice of Crater Lake Vodka or Crater Lake Pepper Vodka

Restaurant: Clock Tower Pub

Yummy Yummy Bloody

 

Ingredients: Laurie’s house made “Scratch” bloody mary mix, featuring Crater Lake Pepper Vodka for that spicy kick.

Restaurant: Laurie’s Grill

Otto’s Backcut Bloody Mary

 

Ingredients: House-made bloody mary mix with your choice of Crater Lake Vodka or Crater Lake Hatch Green Chile Vodka.

Restaurant: Otto’s Landing

Bagger Bloody

 

Ingredients: House-made bloody mary mix with your choice of Crater Lake Vodka, Crater Lake Pepper Vodka, or Crater Lake Hatch Green Chile Vodka.

Restaurant: Sandbagger Saloon

Timber’s Bloody Mary

 

Ingredients: House-made bloody mary mix and Crater Lake Hatch Green Chile Vodka

Restaurant: Timber’s Bar and Grill Redmond

Elk Lake Bloody Mary

Elk Lake Vibes Bloody

 

Ingredients: Lime juice, lemon juice, Fred’s hot sauce, Demetri’s, tomato juice and your choice of Crater Lake Vodka, Crater Lake Pepper Vodka, or Crater Lake Hatch Green Chile Vodka

Restaurant: Elk Lake Resort and Marina

E Bar Bloody Mary

 

Ingredients: Secret house-made bloody mary mix, with choice of Crater Lake Vodka or Crater Lake Hatch Green Chile Vodka

Restaurant: E BarGrill

Sintra Restaurant Bloody Mary

 

Ingredients: House-made bloody mary mix, and your choice of Crater Lake Vodka, Crater Lake Pepper Vodka, or Crater Lake Hatch Green Chile Vodka

Restaurant:Sintra Restaurant

BTBS Bloody Mary

 

Ingredients: House-made bloody mary mix with choice of Crater Lake Vodka or Crater Lake Pepper Vodka

Restaurant: Broken Top Bottle Shop

Chance’s Proud Mary

 

Ingredients: House special aged Tabasco and chipotle bloody mary mix with choice of Crater Lake Vodka, Crater Lake Pepper Vodka, or Crater Lake Hatch Green Chile Vodka

Restaurant: Timbers East

Red Snapper

 

Ingredients: Custom Zing bloody mary mix, Crater Lake Prohibition Gin infused with Mama Lil’s Peppers, and garnished with an olive and pepper

Restaurant: Brown Owl

Pour Mary

 

Ingredients: House-made bloody mary mix, Crater Lake Hatch Green Chile Vodka, garnished with pickled jalapeno, dill pickle spear, pickled asparagus

Restaurant: Pour House Grill

Currents Bloody

 

Ingredients: House-made bloody mary mix, Crater Lake Pepper Vodka, garnished with a salt and fennel rim and assorted pickled veggies

Restaurant: Currents

Bloody Cajun

 

Ingredients: Tomato juice, secret Cajun spice, choice of Crater Lake Vodka, Crater Lake Pepper Vodka, or Crater Lake Hatch Green Chile Vodka, garnished with a lemon, lime and blackened prawn

Restaurant: Greg’s Grill

Cafe Sintra Bloody Mary

 

Ingredients: House-made bloody mary mix with choice of Crater Lake Vodka, Crater Lake Pepper Vodka, or Crater Lake Hatch Green Chile Vodka

Restaurant: Cafe Sintra Sunriver

Santa Fe Bloody Mary

 

Ingredients: House-made bloody mary mix, Crater Lake Hatch Green Chile Vodka, garnished with a lime

Restaurant: Three Creeks Brewing

Hardtails Bloody Mary

 

Ingredients: Tomato juice, worcestershire, tobasco, celery salt, Crater Lake Pepper Vodka, garnished with lime, olive, asparagus

Restaurant: Hardtails Bar & Grill

Big Mike’s Big Bad Bloody Mary

 

Ingredients: Tomato juice, absinthe, ginger syrup, sweet basil, cloves, fresh lemon, and Crater Lake Hatch Green Chile Vodka infused with serrano peppers and ancho chiles. Rimmed with celery salt, Himalayan pink salt, and fresh cracked black pepper, and garnished with sausage, bacon, pickled green beans and asparagus, smoked cauliflower, Bleu cheese and idiazabal cheese from Spain, pickled onions, and a lime wedge

Restaurant: River Pig Saloon

The Hell Mary

 

Ingredients: Sideline special sauce bloody mary mix, with choice of Crater Lake Vodka, Crater Lake Pepper Vodka, or Crater Lake Hatch Green Chile Vodka

Restaurant: Sidelines Sports Bar & Grill

KPB Kimchi Bloody

 

Ingredients: Kimchi bloody mary mix, Crater Lake Vodka, garnished with Korean pork belly lettuce wrap

Restaurant: Cabin 22 and Cabin South

Tomatillo Bloody Mary

 

Ingredients: Cucumber, tomatillo, cherry tomatoes, serrano, jalapeño, garlic, cilantro, parsley, lemon juice, Worcestershire, Crater Lake Vodka

Restaurant: Sisters Depot

Hatch Bloody Mary

 

Ingredients: House-made bloody mary mix, and Crater Lake Hatch Green Chile Vodka

Restaurant: El Rancho Grande

Want to enter your Bloody Mary?

Drop us a line!

Interested in participating as a contender?

Submissions are open until August 15th. Interested in becoming a competitor next year? Drop us a line!