Starting with our award-winning Crater Lake Vodka, we infuse fresh brewed espresso and hazelnuts then add a touch of pure cane brown sugar. The result is rich and sophisticated but not too sweet; truly the cleanest and classiest dessert vodka on the market.
Awards

Double Gold Medal, Fifty Best Flavored Vodkas
Gold Medal, Fifty Best Flavored Vodkas
Platinum Medal/Best of Show, World Beverage Competition
Gold Medal & 93 points, Beverage Tasting Institute
Silver Medal, San Francisco World Spirits Competition

Chocolate Hazelnut Sipper

2 oz Crater Lake Spirits Hazelnut Espresso Vodka 2 oz Almond Breeze dark chocolate almond milk Combine both ingredients in a small rocks glass over a couple of large ice cubes and enjoy!

Café de Schutes

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Hazelnut Espresso Vodka 2 oz Old Mill Rum (or other dark rum) 4 oz hot coffee Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with heavy cream or whipped cream.

Black Gold

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Hazelnut Espresso Vodka 1 oz Amaretto 1 oz Irish Cream splash triple sec 6 oz hot coffee Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and a coffee bean.

Russian Wolfhound

2 oz Crater Lake Hazelnut Espresso Vodka 2 oz Crater Lake Vodka Stout beer Coca Cola Combine vodka in a pint glass, nearly fill with beer and top with cola. No ice or garnish.

Oregon Bulldog

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Hazelnut Espresso Vodka 2 oz Crater Lake Vodka 1 oz cola splash of half & half Combine all ingredients over ice in a rocks glass.

Nutty Russian

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Espresso Vodka 1 oz Crater Lake Vodka 2 oz half & half or cream Pour Crater Lake Hazelnut Espresso Vodka over ice in a rocks glass and top with half & half or cream. Garnish with a hazelnut, chocolate covered espresso bean

Iced Chai Latte

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Hazelnut Espresso Vodka 2 oz Crater Lake Vodka 1 oz half & half 6 oz chai tea Mix ingredients in a coffee mug or nudge glass. No garnish needed.

Cocoa Puff Martini

2 oz Hazelnut Espresso Vodka 1 oz chocolate syrup 3 oz half & half splash vanilla syrup Mix ingredients over ice in a cocktail shaker and shake well. Strain into a chocolate graham cracker rimmed martini glass. No garnish needed.

Mulberry

Inspired by a drink created by Lucy Brennan of Mint/820 - Portland, Oregon. 3 oz bourbon 1 oz Crater Lake Hazelnut Espresso Vodka splash Italian Amareno black cherry syrup Combine all ingredients over ice in a cocktail shaker. Shake well and strain into a martini glass. Garnish with an Amareno black cherry.