- 1 cup Crater Lake Pepper or Hatch Green Chile Vodka
- 4 cups Homemade or Organic Tomato Juice
- 1 whole cucumber (peeled and seeded)
- ⅓ cup distilled vinegar
- 1 teaspoon celery seed (not celery salt!)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce (more can be added to taste after)
Combine ingredients in blender, and blend until smooth. Taste, and add salt, pepper and hot sauce as needed. For serving, muddle cilantro or parsley with a fresh lemon or lime slice at the bottom of a pint glass. Add ice and bloody mary mix, then toss back and forth from shaker to pint glass to get nice and cold without too much dilution. Strain into salt rimmed serving glass with fresh ice, and top with whatever mixture of fresh/pickled vegetables desired.