Crater Lake Hazelnut Espresso Vodka

A quintessential bar staple with a modern twist, Crater Lake Hazelnut Espresso is more than a flavored vodka. It’s a sophisticated blend of fresh-brewed coffee and hazelnut with a touch of pure cane sugar. Perfect with coffee, chocolate, or a splash of cream. 

 

Additional Information

50 proof
25% ABV
750 ML
Gluten-free and Kosher
No artificial colors, sweeteners, or flavors
Distilled from corn
Sugars 194g/Liter / 5.7g/oz.

 

Awards

Platinum Medal/Best of Show – World Beverage Competition
Double Gold Medal – Fifty Best Flavored Vodkas
93 Points & Gold Medal– Beverage Tasting Institute
90 Points & Gold Medal – Sunset International Spirits Competition
Silver Medal – Denver International Spirits Competition

Featured Cocktails

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Espresso Milkshake

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  • Caramel Syrup to Drizzle
  • Whipped Cream to Top
  • 2-3 Scoops of Vanilla Ice Cream
  • .5 oz Chocolate Sauce
  • 1 oz Half and Half
  • 4 oz Cold Brew Coffee
  • 2 oz Crater Lake Hazelnut Espresso Vodka
Add ingredients into a blender, no ice needed. Blend until smooth and pour into a pint glass. Top with whipped cream and caramel drizzle.

Espresso Martini

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Add ingredients into a shaker with ice and shake vigorously until well chilled. Garnish with an espresso bean, a cinnamon stick, or leave it as is.

Peppermint Patty

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  • Peppermint Sugar for Rim
  • .5 oz Peppermint Syrup
  • 1.5 oz Half & Half
  • 1.5 oz Crater Lake Hazelnut Espresso Vodka
  • 1 oz Crater Lake Vodka
Add ingredients into a pint glass and stir until well combined. Strain over fresh ice into your rocks glass rimmed with peppermint sugar.

Nutty In the Noggin

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  • Peppermint Sugar for Rim
  • .25-.5 oz Peppermint
  • 2oz Eggnog
  • 1oz Crater Lake Vodka
  • 1.5oz Crater Lake Hazelnut Espresso Vodka
Add ingredients to a cocktail shaker filled with ice and shake vigorously. Strain into a martini glass rimmed with peppermint sugar.
 

Sneaky Hazelnut

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  • Peanut Butter for Rim
  • Crushed Graham Crackers for Rim
  • 2 oz of Half and Half
  • 1 oz of Skrewball Peanut Butter Whiskey
  • 1 oz of Crater Lake Hazelnut Espresso Vodka
Rim your rocks glass with the peanut butter and crushed graham cracker. Pour your spirits and cream over ice, stir, and enjoy.

Granny’s Pecan Pie Martini

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  • .5 oz Salted Caramel Sauce
  • .75 oz Praline Syrup
  • 1 oz Half & Half
  • .5 oz Hazelnut Espresso Vodka
  • 1 oz Crater Lake Vodka
Add ingredients into a cocktail shaker and shake vigorously until well chilled. Strain into a coupe glass lined with caramel drizzle and rimmed with graham cracker crumbs.

Espresso Old Fashioned

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  • 2 oz Crater Lake Rye Whiskey
  • .75 oz Crater Lake Hazelnut Espresso Vodka
  • 3 dashes of Angostura or coffee bitters
Mix ingredients in cocktail mixing glass with ice, and stir 25-30 times to dilute. Strain over fresh ice; garnish with an orange peel, twisted over the glass and rubbed around the rim.

Sweet and Salty Pretzel Martini

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  • 2 oz Crater Lake Hazelnut Espresso Vodka
  • 2 oz Crater Lake Vodka
  • .5 oz Vanilla syrup
Rim your glass with salted caramel sauce on the rim before dunking in salt to get the salt to stick. Shake ingredients together in pint glass over ice, and pour into your salt rimmed martini glass(es). Makes 2 short drinks or 1 very stiff drink.

The Nutty Professor

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  • 1 oz Crater Lake Hazelnut Espresso Vodka
  • 1.5 oz Crater Lake Vodka
  • .25-.5 oz Salted Caramel sauce
  • 1 oz Coconut Crème
  • .25 oz Lime juice
Combine ingredients in shaker with ice, and shake until cold. Pour entire drink into rocks glass, and garnish with lime.

Pineapple Upside Down Cake

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  • .5-1 oz grenadine
  • 1.75 oz Crater Lake Vodka
  • .5 oz Crater Lake Hazelnut Espresso Vodka
  • .25 oz Vanilla syrup
  • Squeeze of fresh lemon (or 1/4 oz lemon juice)
  • Pineapple juice
Drizzle grenadine over ice in glass. Add the following ingredients on top, and fill the rest of the way with pineapple juice. Garnish with a cherry.

Salted Caramel Shots

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  • .5 oz Chocolate liqueur
  • 1 oz Hazelnut Espresso Vodka
  • Splash of Half & Half on top
Drizzle salted caramel sauce around the rim of the shot glass. Pour ingredients in, and drink!

Smores

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  • 1.5 oz Hazelnut Espresso Vodka
  • .5 oz Toasted Marshmallow syrup
  • 6-8 oz Hot chocolate
Combine ingredients in a graham cracker rimmed mug. Top with marshmallows and whip cream.

Oregon Bulldog

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  • 1 oz Half & Half
  • 2 oz Cola
  • 2 oz Crater Lake Hazelnut Espresso Vodka
Combine all ingredients over ice in a rocks glass.

Hazelnut Chai Latte

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  • Caramel to Drizzle
  • Splash of Half & Half or non-dairy milk
  • 1.5 oz Black Scottie Chai concentrate
  • 4-5 oz Hot water
  • 2 oz Crater Lake Hazelnut Espresso Vodka
Mix the chai concentrate with hot water, then add the Hazelnut Espresso Vodka and cream to taste. Top with whipped cream and caramel drizzle. Substitute cold chai mix and put on the rocks for an iced chai!

Cocopuff Martini

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  • Crushed Graham Cracker for Rim
  • .25 oz Vanilla Syrup
  • 1 oz Chocolate Syrup
  • 3 oz Half & Half
  • 1 oz Crater Lake Vodka
  • 2 oz Hazelnut Espresso Vodka
Add ingredients into a cocktail shaker with ice and shake vigorously until well combined. Strain into a graham cracker rimmed martini or coupe glass.

Orange Russian

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  • 1 oz Gin
  • 1 oz Hazelnut Espresso Vodka
  • 1 oz Triple Sec
  • 2.5 oz Half & Half creamer
Fill rocks glass with large ice cubes, and combine ingredients in glass and stir until combined. Garnish with fresh orange slice.

Hazelnut Espresso Gimlet

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  • 2.5 oz Hazelnut Espresso Vodka
  • 1 oz Lime juice
  • .5 oz Simple syrup
Combine ingredients in pint glass with ice, and shake until cold. Strain into martini or coupe glass and garnish with a lime slice.

Spookie Cookie

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  • 2 oz Hazelnut Espresso Vodka
  • 2 oz Half & Half creamer
  • .5 oz Vanilla syrup
  • .5 oz Simple syrup
Shake ingredients in a pint glass with ice. Strain into a martini glass, and garnish with mini chocolate-cream cookie.