Crater Lake Hazelnut Espresso Vodka

A quintessential bar staple with a modern twist, Crater Lake Hazelnut Espresso is more than a flavored vodka. It’s a sophisticated blend of fresh-brewed coffee and hazelnut with a touch of pure cane sugar. Perfect with coffee, chocolate, or a splash of cream. Never too sweet. Always classy.

Additional Information

50 proof
25% ABV
750 ML
Gluten-free and Kosher
No artificial colors, sweeteners, or flavors
Distilled from corn

Awards

Platinum Medal/Best of Show – World Beverage Competition
Double Gold Medal – Fifty Best Flavored Vodkas
Gold Medal & 93 points – Beverage Tasting Institute
Silver Medal – San Francisco World Spirits Competition
Silver Medal – Denver International Spirits Competition

Featured Cocktails

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The Nutty Professor

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  • 1 oz Crater Lake Hazelnut Espresso Vodka
  • 1.5 oz Crater Lake Vodka
  • .25-.5 oz Salted Caramel sauce
  • 1 oz Coconut Crème
  • .25 oz Lime juice
Combine ingredients in shaker with ice, and shake until cold. Pour entire drink into rocks glass, and garnish with lime.

Pineapple Upside Down Cake

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  • .5-1 oz grenadine
  • 1.75 oz Crater Lake Vodka
  • .5 oz Crater Lake Hazelnut Espresso Vodka
  • .25 oz Vanilla syrup
  • Squeeze of fresh lemon (or 1/4 oz lemon juice)
  • Pineapple juice
Drizzle grenadine over ice in glass. Add the following ingredients on top, and fill the rest of the way with pineapple juice. Garnish with a cherry.

Salted Caramel Shots

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  • .5 oz Chocolate liqueur
  • 1 oz Hazelnut Espresso Vodka
  • Splash of Half & Half on top
Drizzle salted caramel sauce around the rim of the shot glass. Pour ingredients in, and drink!

Smores

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  • 1.5 oz Hazelnut Espresso Vodka
  • .5 oz Toasted Marshmallow syrup
  • 6-8 oz Hot chocolate
Combine ingredients in a graham cracker rimmed mug. Top with marshmallows and whip cream.

Oregon Bulldog

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  • 2 oz Crater Lake Hazelnut Espresso Vodka
  • 2 oz Crater Lake Vodka
  • 1 oz cola
  • splash of half & half
Combine all ingredients over ice in a rocks glass.

Cocoa Puff Martini

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  • 2 oz Hazelnut Espresso Vodka
  • 1 oz chocolate syrup
  • 3 oz half & half
  • splash vanilla syrup
Mix ingredients over ice in a cocktail shaker and shake well. Strain into a chocolate graham cracker rimmed martini glass. No garnish needed.

Orange Russian

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  • 1 oz Gin
  • 1 oz Hazelnut Espresso Vodka
  • 1 oz Triple Sec
  • 2.5 oz Half & Half creamer
Fill rocks glass with large ice cubes, and combine ingredients in glass and stir until combined. Garnish with fresh orange slice.

Hazelnut Espresso Gimlet

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  • 2.5 oz Hazelnut Espresso Vodka
  • 1 oz Lime juice
  • .5 oz Simple syrup
Combine ingredients in pint glass with ice, and shake until cold. Strain into martini or coupe glass and garnish with a lime slice.

Spookie Cookie

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  • 2 oz Hazelnut Espresso Vodka
  • 2 oz Half & Half creamer
  • .5 oz Vanilla syrup
  • .5 oz Simple syrup
Shake ingredients in a pint glass with ice. Strain into a martini glass, and garnish with mini chocolate-cream cookie.