Crater Lake Hazelnut Espresso Vodka

A quintessential bar staple with a modern twist, Crater Lake Hazelnut Espresso is more than a flavored vodka. It’s a sophisticated blend of fresh-brewed coffee and hazelnut with a touch of pure cane sugar. Perfect with coffee, chocolate, or a splash of cream. Never too sweet. Always classy.

Additional Information

50 proof
25% ABV
750 ML
Gluten-free and Kosher
No artificial colors, sweeteners, or flavors
Distilled from corn
Sugars 194g/Liter / 5.7g/oz.

 

Awards

Platinum Medal/Best of Show – World Beverage Competition
Double Gold Medal – Fifty Best Flavored Vodkas
93 Points & Gold Medal– Beverage Tasting Institute
90 Points & Gold Medal – Sunset International Spirits Competition
Silver Medal – Denver International Spirits Competition

Featured Cocktails

previous

next

Granny’s Pecan Pie Martini

View Recipe

  • 1 oz Crater Lake Vodka
  • .5 oz Hazelnut Espresso Vodka
  • .75 oz Praline syrup
  • 1 oz Half & Half
  • .5 oz Salted caramel sauce
Shake ingredients together, and strain into a coupe glass rimmed with graham cracker crumbs.

Espresso Old Fashioned

View Recipe

  • 2 oz Crater Lake Rye Whiskey
  • .75 oz Crater Lake Hazelnut Espresso Vodka
  • 3 dashes of Angostura or coffee bitters
Mix ingredients in cocktail mixing glass with ice, and stir 25-30 times to dilute. Strain over fresh ice; garnish with an orange peel, twisted over the glass and rubbed around the rim.

Sweet and Salty Pretzel Martini

View Recipe

  • 2 oz Crater Lake Hazelnut Espresso Vodka
  • 2 oz Crater Lake Vodka
  • .5 oz Vanilla syrup
Rim your glass with salted caramel sauce on the rim before dunking in salt to get the salt to stick. Shake ingredients together in pint glass over ice, and pour into your salt rimmed martini glass(es). Makes 2 short drinks or 1 very stiff drink.

The Nutty Professor

View Recipe

  • 1 oz Crater Lake Hazelnut Espresso Vodka
  • 1.5 oz Crater Lake Vodka
  • .25-.5 oz Salted Caramel sauce
  • 1 oz Coconut Crème
  • .25 oz Lime juice
Combine ingredients in shaker with ice, and shake until cold. Pour entire drink into rocks glass, and garnish with lime.

Pineapple Upside Down Cake

View Recipe

  • .5-1 oz grenadine
  • 1.75 oz Crater Lake Vodka
  • .5 oz Crater Lake Hazelnut Espresso Vodka
  • .25 oz Vanilla syrup
  • Squeeze of fresh lemon (or 1/4 oz lemon juice)
  • Pineapple juice
Drizzle grenadine over ice in glass. Add the following ingredients on top, and fill the rest of the way with pineapple juice. Garnish with a cherry.

Salted Caramel Shots

View Recipe

  • .5 oz Chocolate liqueur
  • 1 oz Hazelnut Espresso Vodka
  • Splash of Half & Half on top
Drizzle salted caramel sauce around the rim of the shot glass. Pour ingredients in, and drink!

Smores

View Recipe

  • 1.5 oz Hazelnut Espresso Vodka
  • .5 oz Toasted Marshmallow syrup
  • 6-8 oz Hot chocolate
Combine ingredients in a graham cracker rimmed mug. Top with marshmallows and whip cream.

Oregon Bulldog

View Recipe

  • 2 oz Crater Lake Hazelnut Espresso Vodka
  • 2 oz Crater Lake Vodka
  • 1 oz cola
  • splash of half & half
Combine all ingredients over ice in a rocks glass.

Cocoapuff Martini

View Recipe

  • 1 oz Crater Lake Vodka
  • 2 oz Hazelnut Espresso Vodka
  • 1 oz chocolate syrup
  • 1 oz half & half
  • splash vanilla syrup
Mix ingredients over ice in a cocktail shaker and shake well. Strain into a graham cracker rimmed martini glass. No garnish needed.

Orange Russian

View Recipe

  • 1 oz Gin
  • 1 oz Hazelnut Espresso Vodka
  • 1 oz Triple Sec
  • 2.5 oz Half & Half creamer
Fill rocks glass with large ice cubes, and combine ingredients in glass and stir until combined. Garnish with fresh orange slice.

Hazelnut Espresso Gimlet

View Recipe

  • 2.5 oz Hazelnut Espresso Vodka
  • 1 oz Lime juice
  • .5 oz Simple syrup
Combine ingredients in pint glass with ice, and shake until cold. Strain into martini or coupe glass and garnish with a lime slice.

Spookie Cookie

View Recipe

  • 2 oz Hazelnut Espresso Vodka
  • 2 oz Half & Half creamer
  • .5 oz Vanilla syrup
  • .5 oz Simple syrup
Shake ingredients in a pint glass with ice. Strain into a martini glass, and garnish with mini chocolate-cream cookie.