Crater Lake Reserve Gin

Crater Lake Reserve Gin is a New Wave style spirit in a league of its own. Handpicked Central Oregon juniper berries, coriander, bitter Seville orange peel, sweet glazed orange peel, and grapefruit peel give it bright, floral aspects with a sweet, citrus finish. Distilled from corn and filtered 50 times through charcoal and crushed red lava rock for a soft, creamy aspect. The result is a spirit that earns its spot on the top shelf.

Additional Information

90 proof
45% ABV
Gluten-free and Kosher
Distilled from corn

 

Awards

Bronze Medal – Bartender Spirits Awards
Bronze Medal – San Francisco World Spirits Competition

Featured Cocktails

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The Flip

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  • 2 oz Crater Lake Reserve Gin or Prohibition Gin
  • 1 Whole egg
  • .5 oz Simple syrup
Combine ingredients in shaker, and dry shake (no ice) for 15-20 seconds. Add ice, and shake until chilled. Pour into coupe or martini glass, and garnish with nutmeg on top.

Gin Hot Toddy

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  • 2 oz Crater Lake Reserve Gin
  • 1 tsp honey
  • 4-6 oz Hot water
  • Half a lemon
Combine honey and hot water until honey is melted, then add Reserve Gin and fresh lemon. Garnish with a cinnamon stick dropped in.

French 75

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  • 2 oz Crater Lake Gin
  • 1 oz Freshly squeezed lemon
  • 1 T Sugar
Rim a martini glass with sugar, add all ingredients to a shaker with ice, and shake until cold. Strain into martini glass, and top with Prosecco. Garnish with a lemon.  

Gin + Apple Sour

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  • 2 oz Crater Lake Reserve Gin
  • 1.5 oz Apple cider
  • .5 oz Lime juice
  • .5 oz Honey syrup (Honey with a bit of hot water to make thinner)
Shake and strain into a rocks glass with ice.

Not Your Grandma’s G+T

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  • 1 slice ruby red grapefruit
  • 1 slice orange
  • Muddle in pint glass, top with ice.
  • Add 2 oz Reserve Gin, lightly shake
  • Pour into rocks glass and top with tonic