Crater Lake Reserve Rye Whiskey

Crater Lake Reserve Whiskey is made with all American grown rye and aged three years in new, charred American oak. Subtly sweet at the onset, rich notes of toffee give way to a distinct peppery finish. Its higher proof and pronounced rye flavor are the perfect match for complex cocktails or the serious whiskey enthusiast.

Additional Information

96 proof
48% ABV
Kosher

Awards

Gold Medal – San Diego Spirits Competition

Gold Medal – Seattle World Whiskey Day

Gold Medal – San Diego Spirits Festival

Silver Medal & 85 Points – USA Spirits Ratings

Featured Cocktails

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Thin Mint Shots

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  • 3 oz Reserve Rye whiskey
  • 1 oz Chocolate sauce
  • .5 oz Frosted Mint syrup
Shake ingredients over ice, then strain into shot glasses. Makes 4 shots.

Cranberry Old Fashioned

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Lightly muddle 4-6 cranberries in a pint glass. Add ice, then:

Maple Sour

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  • 2 oz Crater Lake Rye or Reserve Rye Whiskey
  • 2 oz Lemon juice
  • 2 oz Maple syrup
Shake and pour into rocks glass with ice.

Light Infantry

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  • 2 oz Crater Lake Reserve Rye Whiskey
  • 1 oz Lillet
  • .5 oz Cocchi Vermouth de Torino
  • 4 dashes of Orange bitters
Shake ingredients over ice, and strain into a chilled martini or coup glass. Twist an orange peel over the glass for garnish.