Crater Lake Reserve Vodka

Crater Lake Vodka—crafted with pure Cascade Mountain water and filtered ten times through charcoal and crushed lava rock—produced one of the smoothest vodkas in the world. That was, until Batch No. 333 happened. Mistakenly left to filter over 100 times, the result was an extraordinary vodka with a rich spring water-like sweetness and a crystal clear finish. Today, we celebrate this happy accident with our Crater Lake Reserve Vodka, an exquisite vodka for the true connoisseur. Unmatched in purity and smoothness. Perfectly pristine.

 

Additional Information

80 proof
40% ABV
750 ML
Gluten-free and Kosher
Distilled from corn

Awards

Platinum Medal – Sip Awards International Spirits Competition
Double Gold Medal – San Francisco World Spirits Competition
Double Gold Medal and Best in Category – The Seattle International Spirits Awards
Gold Medal & 94 Points – International Review of Spirits

Featured Cocktails

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Burnin’ Passion

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  • .5 oz Lime Juice
  • .5 oz Lemon Juice
  • .75 oz Passion Fruit Syrup
  • .5 oz Crater Lake Reserve Vodka
  • 1.5 oz Crater Lake Hatch Green Chile Vodka
Add ingredients into a cocktail shaker and shake vigorously until well combined. Strain over fresh ice into a rocks glass rimmed with jalapeño citrus salt, and enjoy!

Alyssa’s Watermelon Patch

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  • Watermelon Sour Patch Candy for Garnish
  • Lemon Drop Sugar for Rim
  • .75 oz Lemon Juice
  • 1 oz Watermelon Simple Syrup
  • 2.5 oz Crater Lake Reserve Vodka
Add vodka, simple syrup, and lemon juice into a cocktail shaker with ice and shake vigorously until well combined. Strain into a martini glass rimmed with lemon drop sugar. Garnish with candy.

Blackberry Vodka Mojito

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  • 8 Blackberries to Muddle
  • 6 Mint Leaves to Muddle
  • 1 oz Simple syrup
  • 2 oz Lime juice
  • 1.5 oz Crater Lake Vodka OR Crater Lake Reserve Vodka
  • Lemon Lime Soda to Top Off
Muddle berries and mint in a shaker, then add ice and remaining ingredients. Shake until cold, and double strain into a collins glass. Fill with ice, and top with a splash of lemon-lime soda. Garnish with a mint sprig.

Watermelon Kisses

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  • Basil Sprig to Garnish
  • 4 Large Fresh Basil Leaves
  • 6 1-inch Cubes of Watermelon
  • .25 oz Lime Juice
  • .5 oz Simple Syrup
  • 1.5 oz Crater Lake Reserve Vodka
Muddle watermelon and basil in a cocktail shaker. Add ice, and remaining ingredients. Shake vigorously until well chilled. Double strain into a rocks glass with ice, and garnish with a basil sprig.

Savory and Spicy Dirty Martini

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  • 3 Olives Speared for Garnish
  • .25 oz Green Olive Brine
  • 2 Cilantro Stems (NO Leaves)
  • 2-3 Green Olives
  • 2-3 oz Crater Lake Hatch Green Chile Vodka (alternatively, 1.5 oz Hatch Green Chile Vodka and 1.5 oz Reserve Vodka to tone down heat)

Add olives, cilantro stems, and olive brine into a pint glass and muddle. Add ice and vodka. Shake vigorously or stir until well combined, and strain into chilled martini glass. Garnish with speared olives.

Lemon Honey Drop

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  • 2 oz Crater Lake Reserve Vodka
  • 2 oz Fresh squeezed lemon
  • .5 oz Simple syrup
  • .5 oz Yes! Cocktail Co. Lavender Honey syrup
Shake all ingredients over ice, and strain into sugar-rimmed martini glass.