Crater Lake Sweet Ginger Vodka
Crystallized whole-root ginger gives this vodka a quick zing, followed by a sweetness that leaves a pleasant tingle on the tongue. After crystallizing the ginger with natural cane sugar, we use it to infuse our award-winning Crater Lake Vodka for a rich, complex, and layered experience. It’s the perfect year-round vodka for all your favorite seasonal cocktails.
Additional Information
70 proof
35% ABV
750 ML
Gluten-free and Kosher
No artificial colors, sweeteners, or flavors
Distilled from corn
Sugars 67g/Liter / 2.1g/oz.
Awards
Gold Medal & 92 Points – Beverage Tasting Institute
Gold Medal – Beverly Hills World Spirits Competition
Silver Medal – World Beverage Competition
Silver Medal – Seattle International Spirits Awards
Featured Cocktails
The Madras
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- 2 oz. Crater Lake Vodka
- 2 parts cranberry juice cocktail
- 1 part orange juice
Ginger Lemondrop
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- 2 oz.Crater Lake Sweet Ginger Vodka
- 2 oz. lemon juice
- 1.5 oz. simple syrup
Pumpkin Chai
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- 1.5 oz Crater Lake Spirits Sweet Ginger Vodka
- 1-1.5 oz Black Scottie Chai mix (Alternatively: any premade chai mix)
- 1/2 oz pumpkin simple syrup
- 6 oz hot water
- Splash of half and half or non-dairy creamer
Combine all ingredients in a mug, stir and enjoy!
Tumalo Mule
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- 2 oz Crater Lake Sweet Ginger Vodka
- 8-10 mint leaves
- 1 slice lime
- Ginger Beer (for a low-carb alternative, swap out for club soda or lime sparkling water!)
Island Dreams
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- 2 oz Sweet Ginger Vodka
- 2 oz Mango Puree
- 1 oz Coconut crème
Key Lime Pie Martini
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- 2 oz Crater Lake Sweet Ginger Vodka
- 1 oz Crater Lake Vodka
- 2 oz Lime juice
- 1 oz Vanilla syrup
Pumpkin Pie Martini
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- 2 oz Crater Lake Sweet Ginger Vodka
- 1 oz Half & Half creamer
- 1 oz Pumpkin Pie simple syrup
- .75 oz Black Scottie Chai concentrate
Pumpkin Chai
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- 1 oz Crater Lake Spirits Sweet Ginger Vodka
- 1 tbsp powdered chai mix of your choice or 2 oz Oregon Chai concentrate
- 1/2 oz pumpkin simple syrup (found at any restaurant supply store)
- 6 oz hot water