Crater Lake Vodka

Pure Cascade Mountain water sets this vodka apart from the rest. Inspired by Crater Lake’s crystal waters, we filter our vodka ten times through charcoal and crushed lava rock. The result is an exceptionally smooth, crisp, and clean spring water taste with a hint of buttery vanilla.

Additional Information

80 proof
40% ABV
750 ML
Gluten-free and Kosher
Distilled from corn

 

Awards

Four Stars – Beverage Experts
Gold Medal & 92 points – Beverage Tasting Institute
Silver Medal – San Francisco World Spirits Competition

Featured Cocktails

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Sweet and Salty Pretzel Martini

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  • 2 oz Crater Lake Hazelnut Espresso Vodka
  • 2 oz Crater Lake Vodka
  • .5 oz Vanilla syrup
Rim your glass with salted caramel sauce on the rim before dunking in salt to get the salt to stick. Shake ingredients together in pint glass over ice, and pour into your salt rimmed martini glass(es). Makes 2 short drinks or 1 very stiff drink.

Cucumber Julep

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  • 1.5 oz Crater Lake Vodka
  • 1/3 cucumber, chopped
  • .5 oz lime juice
  • .5 oz simple syrup
  • 8-10 mint leaves
Muddle mint leaves and cucumber in a pint glass, and add ice, vodka, lime juice, and simple. Shake vigorously to combine, and double strain into a copper mug. Fill mug with crushed ice, and garnish with mint and cucumber.

The Nutty Professor

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  • 1 oz Crater Lake Hazelnut Espresso Vodka
  • 1.5 oz Crater Lake Vodka
  • .25-.5 oz Salted Caramel sauce
  • 1 oz Coconut Crème
  • .25 oz Lime juice
Combine ingredients in shaker with ice, and shake until cold. Pour entire drink into rocks glass, and garnish with lime.

Crater Lake Colada

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  • 2 oz Crater Lake Vodka
  • 1 oz Coconut milk
  • .5 oz Orange juice
  • .5 oz Pineapple juice
Mix ingredients over ice in a cocktail shaker and shake well. Strain into a martini glass. Garnish with coconut shavings.

Pineapple Upside Down Cake

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  • .5-1 oz grenadine
  • 1.75 oz Crater Lake Vodka
  • .5 oz Crater Lake Hazelnut Espresso Vodka
  • .25 oz Vanilla syrup
  • Squeeze of fresh lemon (or 1/4 oz lemon juice)
  • Pineapple juice
Drizzle grenadine over ice in glass. Add the following ingredients on top, and fill the rest of the way with pineapple juice. Garnish with a cherry.

Berry Revenge

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  • 1 oz Crater Lake Hatch Green Chile Vodka
  • 1 oz Crater Lake Vodka
  • 2 oz Cranberry juice
  • Top with ginger beer
Combine ingredients in rocks glass with ice, and stir to combine. Garnish with lime slice.

Garden Party

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  • 1 oz Crater Lake Hatch Green Chile Vodka
  • 1.5 oz Crater Lake Vodka
  • .75 oz Lime juice
  • 1 oz YES! Cocktail Co. Cucumber Jalapeño syrup
  • 3-4 Fresh blackberries (or 1/2 oz blackberry syrup)
Combine ingredients in pint glass over ice, and shake to combine. Pour contents into rocks glass, garnish with lime slice and cilantro sprig.

Lavender Lemonade

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  • 1.5 oz Crater Lake Vodka or Gin
  • 1 oz Monin lavender simple syrup
  • 3 oz lemon juice
  • 3 oz bubbles or water
Combine all ingredients over rocks and enjoy!

The Madras

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  • 2 oz. Crater Lake Vodka
  • 2 parts cranberry juice cocktail
  • 1 part orange juice
Shake and strain over ice. Garnish with a lime wedge. Could also be made with Crater Lake Sweet Ginger Vodka or Crater Lake Pepper Vodka for a twist!

Dreamsicle Martini

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  • 1 oz Crater Lake Vodka
  • 1 oz orange juice
  • .5 oz orange syrup
  • 1 oz half & half
Mix ingredients over ice in a cocktail shaker and shake until frothy. Shake and strain. Serve in a martini glass. Garnish with orange.

Rosemary Greyhound

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  • 1.5 Crater Lake Vodka
  • 4 oz Grapefruit juice
  • .5 oz Rosemary simple syrup
Rosemary simple syrup: In a pot, heat 2 cups water with 2 cups sugar, and stir until sugar dissolves. Pour into a heat-safe container with 6-8 sprigs of rosemary, and let steep for a minimum of 1 hour. Can be kept in the refrigerator for a week after making.
Combine ingredients into rocks glass with ice. Garnish with a rosemary stem.

Crater Lake Caesar

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  • 2 oz Crater Lake Vodka
  • 2-3 dashes Demetri’s liquid spice
  • ¼ fresh lemon or lime
  • 3-4 oz Clam juice
Stir with large ice cubes, and garnish with celery, lemon or lime, and whatever toppings you prefer (seafood makes a great option!)