• 2 oz. Crater Lake Spirits Gin
  • 8-10 mint leaves
  • 1/4 tsp. fresh grated ginger
  • 1/2 tsp. simple syrup
  • 1/2 oz. lime juice, preferably fresh squeezed
  • 3 oz. ginger beer
  • lime bitters (optional)

In a tall glass, muddle mint leaves with ginger and simply syrup. Add gin, lime juice, ginger beer, and a couple dashes of lime bitters. Stir together. Add ice. Garnish with lime wedges and additional mint leaves.