Created by the Bendistillery Sampling Room – Bend, Oregon.

  • 2 oz Crater Lake Pepper Vodka
  • 4 oz tomato juice
  • 1/2 oz Demetri’s Bloody Mary Spice Blend

Mix ingredients over ice in a cocktail shaker. Shake to mix and pour contents, including ice, into a celery salt rimmed glass. Garnish with celery stalk, lime, olive and pickled asparagus spear.