Rare Aged Rum

Crater Lake Spirits Aged Rum is part of our Rare Spirits collection, a selection of specialty releases and passion projects that are made in small batch releases. Distilled in St. Croix, this rum is aged in Bend, OR for 4+ years in new American white oak barrels. Ripe with notes of vanilla, caramel, and candied fruit, this is a spirit to savor.

Nose

Heavy vanilla and caramel notes.

Front

Light molasses, toffee, and candied fruit.

Finish

A lingering spice and turbinado sugar.

Addtional Information:

80 proof
40% ABV

Featured Cocktails

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Pinehurst Pina Colada

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Add ingredients into a blender with ice and blend until smooth. Pour into a glass of your choice and garnish with a lime wedge or fresh pineapple slices.

Joyful Almonds

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  • Chocolate Syrup to Drizzle
  • .25 oz Chocolate Sauce
  • .75 oz Orgeat
  • .75 oz Creme de Cacao
  • 1.5 oz Coconut Creme
  • 2.5 oz Crater Lake Rare Aged Rum
Add ingredients into a cocktail shaker with ice and shake vigorously until well chilled. Strain into a coupe glass lined with chocolate drizzle.

The Tumalo Mojito

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  • 8-10 Sprigs of Mint (Keep 2 Aside for Garnish)
  • Half of a Lime (Keep 1 Wedge for Garnish)
  • .25 - .5 oz Simple Syrup
  • 2 oz Crater Lake Rare Aged Rum
  • Club Soda to Top Off
Add mint sprigs, half a lime cut into wedges, and simple syrup into a cocktail shaker. Muddle until juices from the lime have been expressed and the mint is fragrant. Add in ice and rum. Shake vigorously until well combined. Double strain into a tall glass filled with fresh ice, and top with club soda. Garnish with mint sprigs and a lime wedge.

Maya’s Mai Tai

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  • .5 oz Lime Juice
  • 1 oz Mango juice
  • 1 oz Orange Juice
  • 2 oz Crater Lake Spirits Rare Aged Rum
Add all ingredients into your shaker with ice and shake vigorously until ingredients are well combined. Pour contents into a rocks glass half rimmed with Rokz Citrus Jalapeño Salt. Garnish with a mini umbrella.