“Hers” Ingredients:

• Maraschino Cherry to Garnish
• .5 oz Tart Cherry Juice
• 2 oz Crater Lake Rock and Rye Whiskey
• Ginger Ale to Top Off

Add all ingredients to a rocks glass with ice and garnish with a maraschino cherry.

“His” Ingredients:

• Citrus and Petals Sugar Rim
• Maraschino Cherry to Garnish
• 1 oz Vanilla
• 1 oz Passion Fruit Syrup
• 1 oz Maraschino Cherry Juice
• 2.5 oz Lemon Juice
• 2 oz Crater Lake Rare Agave Añejo

Add all ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a martini glass rimmed with citrus and petals sugar.

*Optional* –  top with club soda

• Cinnamon Sugar to Top Off
• .75 oz Vanilla Syrup
• 1.25 oz Half and Half
• 2 oz Rice Milk
• 1 oz Crater Lake Vodka
• 1 oz Crater Lake Hazelnut Espresso Vodka

Add all ingredients to a pint glass with ice and stir until well chilled. Dust cinnamon sugar on top.

• Red and Green Holiday Sprinkles to Garnish
• Whipped Cream to Top
• .25 oz Vanilla Syrup
• .5 oz Chocolate Sauce
• 1 oz Half and Half
• 2 oz Crater Lake Northwest Berry Vodka
• 2 oz Crater Lake Hazelnut Espresso Vodka

Add all ingredients except for whipped cream and sprinkles to a cocktail shaker with ice and shake vigorously until well chilled. Strain into Crater Lake Mason Jar shot glasses and top with whipped cream and sprinkles.

This recipe makes 2-4 shots.

• Cinnamon to Top Off
• Frothed Half and Half to Top Off
• Hot Water
• .25 oz Black Scotty Chai
• 1.5 oz Half and Half
• 1 oz Bar Pilot Chai Tea Flavored Vodka
• 2 oz Crater Lake Espresso Vodka

Add Black Scotty Chai, half and half, and hot water to a coffee mug and stir. Add your spirits and stir again. Top with frothed half and half and a sprinkle of cinnamon.

• .5 oz Lime Juice
• .5 oz Simple Syrup
• .5 oz Mint Syrup
• 1.5 oz Crater Lake Reserve Dry Gin
• Ablis CBD Cranberry Blood Orange to Top Off

Add all ingredients except for Ablis Cranberry Blood Orange to a cocktail shaker with ice. Shake vigorously until well chilled. Strain into a martini or coupe glass and top with Ablis Cranberry Blood Orange.

• Espresso Beans to Garnish
• 1 oz Baileys Irish Cream
• 1.5 oz Espresso or Cold Brew Concentrate
• 1 oz Crater Lake Hazelnut Espresso Vodka
• 1.5 oz Crater Lake Vodka

Add ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a martini glass and garnish with espresso beans.

• 3 Mini Pickles for Garnish
• .75-1oz Pickle Juice of Your Choice
• 2.5 oz Crater Lake Vodka

Add ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a martini glass and garnish with pickles.

• .25 oz Lime Juice
• .25 oz Simple Syrup
• 2 oz Tart Cherry Juice
• 2.5 oz Crater Lake Reserve Rye Whiskey

Add all ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a martini glass.

• Crushed Red Pepper Flakes to Taste
• Salt to Taste
• Pepper to Taste
• 3tbs Butter
• 1 Medium Shallot
• Garlic to Your Taste
• 1 Tube Tomato Paste
• 1/2 Cup Heavy Cream
• Grated Parmesan to Your Taste
• 1lb Noodles of Your Choosing
• 1/2 Cup Crater Lake Pepper Vodka

Mince the shallot and garlic and cook in melted butter in a large skillet on medium heat until fragrant. Once fragrant, stir in tomato paste until well coated. Pour in vodka, cook out on high heat until all liquid from the vodka has evaporated out. Turn off heat and set your pan with sauce aside. Boil your noodles until al dente, drain noodles, and save one cup of your pasta boiling water. Add the water to your sauce and stir on medium heat until combined. Add in your heavy cream, salt, pepper, red pepper flakes, and parmesan and stir until thick. Turn off heat, mix in your noodles, top with more cheese, and enjoy!

• 3 Speared Raspberries for Garnish
• Lemon Drop Sugar for Rim
• 1 oz Simple Syrup
• 1 oz Lemon Juice
• 2 oz Crater Lake Vodka infused with Fresh Strawberries, Raspberries, Rosemary, and Honey
• Club Soda to Top Off

Add vodka, simple syrup, and lemon juice to a cocktail shaker with ice. Shake vigorously until well chilled. Strain into a martini glass rimmed with lemon drop sugar and top with club soda. Garnish with speared raspberries.

• 1 Cinnamon Stick to Stir and Garnish
• 3 Dashes Orange Bitters
• .75 oz Pumpkin Spice Syrup
• 2 oz Crater Lake Reserve Rye Whiskey

Add all ingredients to a rocks glass with ice and stir with the cinnamon stick 25-30 times.

• Cinnamon Sugar Graham Cracker for Rim
• .25 oz Monin Caramel Apple Butter Syrup
• 1 oz Half and Half
• 2 oz Cold Brew Concentrate
• 2 bar spoons Apple Pie Filling
• 2 oz Crater Lake Hazelnut Espresso Vodka

Add apple pie filling and syrup into a cocktail shaker and muddle until well combined. Add in cream, cold brew, Crater Lake Hazelnut Espresso Vodka, and ice and shake vigorously until well chilled. Strain into a coupe or Nick and Nora glass rimmed with cinnamon sugar graham crackers.

• Lime Wedge to Garnish
• 8-10 Blueberries infused with Crater Lake Rare Aged Rum** to Muddle
• 1 oz Blackberry Syrup
• 1 oz Lime Juice
• 1 oz Lemon Juice
• 2 oz Crater Lake Rare Aged Rum

Add berries and syrup to a pint glass and muddle until well combined. Add ice, juices, and Crater Lake Rare Aged Rum and shake vigorously until well chilled. Double strain into a Crater Lake rocks glass over fresh ice and garnish with a lime wedge.

** To infuse blueberries:
In an airtight tub, add one large container of blueberries and one 750ml bottle of Crater Lake Rare Aged Rum. Let sit in the fridge for 10 days. Drain Crater Lake Rare Aged Rum and save to use for future cocktails.

• .25 oz Half and Half
• .75 oz Green Creme De Menthe
• .75 oz White Creme De Cacao
• 1-1.5 oz Crater Lake Vodka 

Add all ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a martini glass.

• Lemon Twist for Garnish
• .75 oz Lemon Juice
• .75 oz Aperol
• .75 oz Amaro
• .75 oz Crater Lake Reserve Rye Whiskey

Add ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a Nick and Nora glass and garnish with a lemon twist.

• Lime Wedge to Garnish
• .5 oz Lime Juice
• 2.25 oz Orange Juice
• 2.5 oz Lime Juice
• 2 oz Crater Lake Rare Aged Rum

Add all ingredients to a rocks glass with ice and stir until well chilled. Garnish with a lime wedge.

• Strawberry for Garnish
• 1/4 Cup Frozen Raspberries
• 1/2 Cup Frozen Strawberries
• Half a Frozen Dragon Fruit
• .5 oz Simple Syrup
• 1 oz Lime Juice
• 4 oz Crater Lake Rare Agave Añejo

Cube frozen fruit and add to a blender along with lime juice, simple syrup and Crater Lake Rare Agave Añejo. Blend until smooth, and pour into a coupe glass garnished with a strawberry.

• Chamoy for Rim
• Tajin for Rim
• Orange Slices for Garnish
• 1/2 Grapefruit, Juiced
• 1 Orange, Juiced
• 2 oz Crater Lake Rare Agave Añejo
• Squirt Soda to Top Off

Rim your glass of choice with chamoy and tajin. Fill glass with ice and line with orange slices. Pour in the juices and Crater Lake Rare Agave Añejo and top with Squirt Soda. Stir until well chilled.

• Lime Wedge for Garnish
• 1 oz Simple Syrup
• 1.5 oz Lime Juice
• 1.5 oz Crater Lake North West Berry Vodka
• 1 Can Ablis CBD Berry Lime Water to Top Off

Add all ingredients into a pint glass with ice and stir until combined. Garnish with a lime wedge.

• Tajin for Rim
• Lime Wedge for Garnish
• .5 Simple
• 1 oz Lime Juice
• 2.5 oz Mango Syrup
• 2 oz Crater Lake Hatch Green Chile Vodka

Add all ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a martini or coupe glass rimmed with Tajin and garnish with a lime wedge.

• Strawberry and Pineapple Chunk for Garnish
• 3 Strawberries to Muddle
• .25 oz Simple Syrup
• .75 oz Lime Juice
• 1/2 Cup Pineapple Chunks
• 1 oz Crater Lake Vodka
• 1 oz Hatch Green Chile Vodka
• Ginger Beer to Top Off

Muddle your strawberries, pineapples, and simple syrup in a cocktail shaker. Add in your vodkas, lime juice, and ice. Shake vigorously until well chilled and double strain into a mule mug over fresh ice. Top with Ginger Beer and garnish with a pineapple chunk and strawberry.

• Orange Peel to Garnish
• Dash Orange Bitters
• .5oz Simple Syrup
• .75oz Peach Schnapps
• .75oz Elderflower Liqueur
• 1.5oz Lemon Juice
• 1.5oz Crater Lake Prohibition Gin

Add your ingredients, except for bitters to a cocktail shaker with ice. Shake vigorously until well combined and strain over fresh ice into a rocks glass. Add your orange bitters and garnish with an orange peel.

This recipe is from Silver Moon Brewing’s 1st prize winning cocktail entry in our Gin Riot 2022 Competition!

• Caramel Syrup to Drizzle
• Whipped Cream to Top
• 2-3 Scoops of Vanilla Ice Cream
• .5 oz Chocolate Sauce
• 1 oz Half and Half
• 4 oz Cold Brew Coffee
• 2 oz Crater Lake Hazelnut Espresso Vodka

Add ingredients into a blender, no ice needed. Blend until smooth and pour into a pint glass. Top with whipped cream and caramel drizzle.

• .5 oz Lime Juice
• 1.5 oz Coconut Creme
• 1.5 oz Pineapple Juice
• 2 oz Crater Lake Rare Aged Rum

Add ingredients into a blender with ice and blend until smooth. Pour into a glass of your choice and garnish with a lime wedge or fresh pineapple slices.

• Chocolate Syrup to Drizzle
• .25 oz Chocolate Sauce
• .75 oz Orgeat
• .75 oz Creme de Cacao
• 1.5 oz Coconut Creme
• 2.5 oz Crater Lake Rare Aged Rum

Add ingredients into a cocktail shaker with ice and shake vigorously until well chilled. Strain into a coupe glass lined with chocolate drizzle.

• 8-10 Sprigs of Mint (Keep 2 Aside for Garnish)
• Half of a Lime (Keep 1 Wedge for Garnish)
• .25 – .5 oz Simple Syrup
• 2 oz Crater Lake Rare Aged Rum
• Club Soda to Top Off

Add mint sprigs, half a lime cut into wedges, and simple syrup into a cocktail shaker. Muddle until juices from the lime have been expressed and the mint is fragrant. Add in ice and rum. Shake vigorously until well combined. Double strain into a tall glass filled with fresh ice, and top with club soda. Garnish with mint sprigs and a lime wedge.

• 1 Shot of Espresso
• 1 oz Crater Lake Vodka
• 2.5 oz Crater Lake Hazelnut Espresso Vodka

Add ingredients into a shaker with ice and shake vigorously until well chilled. Garnish with an espresso bean, a cinnamon stick, or leave it as is.

• 1 Egg White
• 1 oz Lemon Juice
• 1 oz Lime Juice
• 1 oz Strawberry Syrup
• 2 oz Crater Lake Reserve Dry Gin

• Lemon Peel for Garnish
• 3-5 Dashes Fee Brothers Orange Flower Water
• 1 Egg White
• .5 oz Orgeat
• 2 oz Lemon Juice
• 2 oz Crater Lake Reserve Dry Gin

Add ingredients into a cocktail shaker without ice, dry shake until frothy. Add ice and shake vigorously until well chilled. Fine strain into a coupe glass and express a lemon peel over top.

• Mint Sprigs to Garnish
• .5 oz Simple Syrup
• 5-8 Mint Sprigs to muddle
• 2 oz Crater Lake Reserve Rye Whiskey

• .5 oz Lime Juice
• .5 oz Lemon Juice
• .75 oz Passion Fruit Syrup
• .5 oz Crater Lake Reserve Vodka
• 1.5 oz Crater Lake Hatch Green Chile Vodka

Add ingredients into a cocktail shaker and shake vigorously until well combined. Strain over fresh ice into a rocks glass rimmed with jalapeño citrus salt, and enjoy!

• .5 oz Key Lime Sour – Pride Edition Yes! Cocktail Mixer
• .75 oz Passion Fruit Syrup
• 1.5 oz Lime Juice
• .5 oz Crater Lake Vodka
• 1.5 oz Crater Lake Northwest Berry Vodka OR Crater Lake Sweet Ginger Vodka

Add ingredients into a shaker filled with ice and shake vigorously until well combined. Strain into a coupe glass or martini glass and enjoy!

• Watermelon Sour Patch Candy for Garnish
• Lemon Drop Sugar for Rim
• .75 oz Lemon Juice
• 1 oz Watermelon Simple Syrup
• 2.5 oz Crater Lake Reserve Vodka

Add vodka, simple syrup, and lemon juice into a cocktail shaker with ice and shake vigorously until well combined. Strain into a martini glass rimmed with lemon drop sugar. Garnish with candy.

• .5 oz Skrewball Peanut Butter Whiskey
• .5 oz Crater Lake Northwest Berry Vodka

Layer the Crater Lake Northwest Berry Vodka with the back of a bar spoon over the Skrewball Whiskey into your Crater Lake Spirits Mason Jar Shot glass and shoot.

• .5 oz Simple Syrup
• .5 oz Blood Orange and Chili Peppers Yes! Cocktail Mixer
• .5 oz Orange Peel and Bitters Yes! Cocktail Mixer
• 1.0 oz Lime Juice
• 1.0 oz Lemon Juice
• 3 oz Crater Lake Reserve Rye Whiskey

Add all ingredients into a cocktail shaker with ice and shake vigorously to combine. Strain into a rocks glass with fresh ice and enjoy!

• Orange or Lemon Twist for Garnish
• 1 oz Campari
• 1 oz Sweet Vermouth
• 1.25 oz Crater Lake Estate Rye Whiskey

Add ingredients into a mixing glass filled with ice and stir until well chilled. Strain into a rocks glass with fresh ice and garnish.

• 1 oz Lemon Juice
• 1 oz Yes! Cocktail Co. Rhubarb Vanilla Cocktail Syrup
• 1 Egg White
• 2 oz Crater Lake Reserve Dry Gin

Add all ingredients into a shaker and dry shake vigorously with no ice for 20-30 seconds, until frothy. Add ice and shake again until well combined. Double strain into a rocks glass filled with fresh ice.

• Cranberries for Garnish
• .25 oz Lime Juice
• .5 oz Simple Syrup
• 50 ml Bottle of Ablis CBD Cranberry Blood Orange
• 1.5 oz Crater Lake Reserve Rye Whiskey

Combine ingredients in a mixing glass with ice, and stir 25-30 times. Strain into a Nick and Nora or Martini glass, and garnish with fresh cranberries.

• Peppermint Sugar for Rim
• .5 oz Peppermint Syrup
• 1.5 oz Half & Half
• 1 oz Crater Lake Vodka
• 1.5 oz Crater Lake Hazelnut Espresso Vodka

• 3 Raspberries (Speared for Garnish)
• .5 oz Lemon Juice
• .5 oz Raspberry Syrup
• 1 Egg White
• 2 oz Crater Lake Prohibition Gin

• Peppermint Sugar for Rim
• .25-.5 oz Peppermint
• 2oz Eggnog
• 1oz Crater Lake Vodka
• 1.5oz Crater Lake Hazelnut Espresso Vodka

• Lemon Wheel, for Garnish
• 1 oz Simple Syrup
• 2 oz Lemon Juice
• 1 oz Crater Lake Vodka
• 1 oz Crater Lake Hatch Green Chile Vodka

Combine all ingredients in a shaker with ice and shake until thoroughly chilled. Strain into a sugar rimmed martini glass and garnish with a lemon wheel.

• .5 oz Lime Juice
• 1 oz Mango juice
• 1 oz Orange Juice
• 2 oz Crater Lake Spirits Rare Aged Rum

Add all ingredients into your shaker with ice and shake vigorously until ingredients are well combined. Pour contents into a rocks glass half rimmed with Rokz Citrus Jalapeño Salt. Garnish with a mini umbrella.

• 0.25 oz Yes Cocktail Hibiscus Rose Mixer
• 2oz Fresh Grapefruit Juice
• 2oz Crater Lake Prohibition Gin
• Club Soda

Add first three ingredients into your shaker with ice and shake vigorously until ingredients are well combined. Pour into a martini glass rimmed with Rokz Citrus and Petals sugar. Top with bubbles of choice.

• Cinnamon Stick to Stir and Garnish
• Absinthe to Rinse  
• 3 Dashes each of Peychauds and Angostura Bitters
• 1 oz Amaro Meletti 
• 2 oz Crater Lake Rock and Rye Whiskey

Add ingredients over ice, and stir with a cinnamon stick 25-30 times. Strain the cocktail into an absinthe rinsed glass with fresh ice. Garnish with your cinnamon stick, and enjoy. 

• 1 Sprig’s Rosemary
• .25 oz Lime Juice
• .5 oz Celia’s Marketplace Wild Huckleberry Balsamic
• 2 oz Crater Lake Vodka
• 2-4 oz Ginger Beer to Top Off

• Cranberries to Garnish
• 1.25 oz Lemon Juice
• 1.25 oz Ginger Rosemary Syrup
• 4 oz Crater Lake Vodka

Add ingredients in a shaker with ice, and shake vigorously until well chilled. Strain into a coupe or martini glass. Garnish with fresh cranberries and a rosemary sprig.

Ginger Rosemary simple: Combine 1/2 a cup of sugar with 1/2 a cup of water, and bring to a simmer. Add 1 square inch peeled ginger root, diced, and 2-3 sprigs of fresh rosemary. Simmer together for 5 minutes, then put the mixture in the fridge to cool down. Once fully cooled, strain fresh ingredients out. Store in your fridge for 5-7 days.

• .5 oz Salted Caramel Sauce
• .75 oz Praline Syrup
• 1 oz Half & Half
• .5 oz Hazelnut Espresso Vodka
• 1 oz Crater Lake Vodka

Add ingredients into a cocktail shaker and shake vigorously until well chilled. Strain into a coupe glass lined with caramel drizzle and rimmed with graham cracker crumbs.

• 2 oz Crater Lake Rye Whiskey
• .75 oz Crater Lake Hazelnut Espresso Vodka
• 3 dashes of Angostura or coffee bitters

Mix ingredients in cocktail mixing glass with ice, and stir 25-30 times to dilute. Strain over fresh ice; garnish with an orange peel, twisted over the glass and rubbed around the rim.

• Edible Flower to Garnish
• Blackberry syrup (to drizzle and garnish)
• 1 Very Ripe Banana
• .5 oz Vanilla syrup
• 1.5 oz Half & Half creamer
• 1 oz Northwest Berry Vodka
• 1 oz Crater Lake Vodka

In a cocktail shaker, muddle half of the banana into a paste. Add vodka, cream, vanilla syrup and ice. Shake vigorously until well combined. Double strain into a martini glass drizzled with blackberry syrup. Garnish with thin banana slices, edible flowers, and more blackberry syrup drizzle.

• 1 sugar cube (or 1/2 oz of simple syrup)
• 2 slices of fresh blood orange
• 1 full sprig of thyme, stemmed

Muddle above ingredients, add 2 ounces of Crater Lake Reserve Gin and ice, and shake.

Strain into a rocks glass with ice; top with a splash of club soda and 2 dashes of orange bitters.

• 8 Blackberries to Muddle
• 6 Mint Leaves to Muddle
• 1 oz Simple syrup
• 2 oz Lime juice
• 1.5 oz Crater Lake Vodka OR Crater Lake Reserve Vodka
• Lemon Lime Soda to Top Off

Muddle berries and mint in a shaker, then add ice and remaining ingredients. Shake until cold, and double strain into a collins glass. Fill with ice, and top with a splash of lemon-lime soda. Garnish with a mint sprig.

• Basil Sprig to Garnish
• 4 Large Fresh Basil Leaves
• 6 1-inch Cubes of Watermelon
• .25 oz Lime Juice
• .5 oz Simple Syrup
• 1.5 oz Crater Lake Reserve Vodka

Muddle watermelon and basil in a cocktail shaker. Add ice, and remaining ingredients. Shake vigorously until well chilled. Double strain into a rocks glass with ice, and garnish with a basil sprig.

• 3 Olives Speared for Garnish
• .25 oz Green Olive Brine
• 2 Cilantro Stems (NO Leaves)
• 2-3 Green Olives
• 2-3 oz Crater Lake Hatch Green Chile Vodka (alternatively, 1.5 oz Hatch Green Chile Vodka and 1.5 oz Reserve Vodka to tone down heat)

Add olives, cilantro stems, and olive brine into a pint glass and muddle. Add ice and vodka. Shake vigorously or stir until well combined, and strain into chilled martini glass. Garnish with speared olives.

• Salted Caramel Sauce to Rim
• .5 oz Vanilla syrup
• 2 oz Crater Lake Hazelnut Espresso Vodka
• 2 oz Crater Lake Vodka

Rim your glass with salted caramel sauce on the rim before dunking in salt to get the salt to stick. Shake ingredients together in pint glass over ice, and pour into your salt rimmed martini glasses.

• 2 oz Crater Lake Northwest Berry Vodka
• 2 oz Lemon juice
• 1 oz Vanilla syrup
• .5 oz Half & Half creamer

Combine ingredients in pint glass with ice, and shake until cold and frothy. Strain into a chilled martini/coupe glass rimmed with sugar. Garnish with a lemon.

• 2 oz Crater Lake Rock and Rye whiskey
• 1 oz Lemon juice
• 1 oz Lime juice
• 1 oz Simple syrup

Combine ingredients in pint glass, and shake until combined. Pour into a rocks glass and garnish with a maraschino cherry.

• Cucumber Peeled for Garnish
• Mint Sprig to Garnish
• 8-10 Mint Leaves (to muddle)
•  1/4 cup Chopped Cucumber
• .5 oz Lime Juice
• .5 oz Simple Syrup
• 1.5 oz Crater Lake Vodka

Muddle mint leaves and cucumber in a cocktail shaker. Add ice, vodka, lime juice, and simple. Shake vigorously to combine, and double strain into a copper mug. Fill mug with crushed ice, and garnish with mint and cucumber.

• 1 oz Crater Lake Hazelnut Espresso Vodka
• 1.5 oz Crater Lake Vodka
• .25-.5 oz Salted Caramel sauce
• 1 oz Coconut Crème
• .25 oz Lime juice

Combine ingredients in shaker with ice, and shake until cold. Pour entire drink into rocks glass, and garnish with lime.

• 2 oz Crater Lake Reserve Gin or Prohibition Gin
• 1 Whole egg
• .5 oz Simple syrup

Combine ingredients in shaker, and dry shake (no ice) for 15-20 seconds. Add ice, and shake until chilled. Pour into coupe or martini glass, and garnish with nutmeg on top.

• 2 oz Crater Lake Vodka
• 1 oz Coconut milk
• .5 oz Orange juice
• .5 oz Pineapple juice

Mix ingredients over ice in a cocktail shaker and shake well. Strain into a martini glass. Garnish with coconut shavings.

• .5-1 oz grenadine
• 1.75 oz Crater Lake Vodka
• .5 oz Crater Lake Hazelnut Espresso Vodka
• .25 oz Vanilla syrup
• Squeeze of fresh lemon (or 1/4 oz lemon juice)
• Pineapple juice

Drizzle grenadine over ice in glass. Add the following ingredients on top, and fill the rest of the way with pineapple juice. Garnish with a cherry.

• 1.5 oz Crater Lake Hatch Green Chile or Pepper Vodka
• 2 oz Lime juice
• 1 oz Vanilla syrup

Combine ingredients in a shaker with ice, and shake until chilled. Strain into a salt (or sugar) rimmed martini glass. Garnish with lime.

• 1 oz Crater Lake Hatch Green Chile Vodka
• 1 oz Crater Lake Vodka
• 2 oz Cranberry juice
• Top with ginger beer

Combine ingredients in rocks glass with ice, and stir to combine. Garnish with lime slice.

• 1 Lime Wedge to Garnish
• 1 Cilantro Sprig for Garnish
• .5 oz Blackberry Syrup
• .75 oz Lime Juice
• 1 oz YES! Cocktail Co. Cucumber Jalapeño Cocktail Mixer
• 1 oz Crater Lake Hatch Green Chile Vodka
• 1.5 oz Crater Lake Vodka

Add ingredients into a cocktail shaker with ice and shake vigorously until well combined. Strain contents into a rocks glass with fresh ice and garnish with a lime wedge and cilantro sprig.

• .5 oz Chocolate liqueur
• Splash of Half & Half on top
• 1 oz Hazelnut Espresso Vodka

Pour chilled Rock and Rye into a cinnamon-sugar rimmed shot glass. Take the shot, lick the sugar, then bite into an orange slice; enjoy.

• .5 oz Frosted Mint syrup
• 1 oz Chocolate sauce
• 3 oz Reserve Rye Whiskey

Add ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into your shot glasses. Makes 4 shots.

• 1 oz Crater Lake Vodka
• 1 oz orange juice
• .5 oz orange syrup
• 1 oz half & half

Mix ingredients over ice in a cocktail shaker and shake until frothy. Shake and strain. Serve in a martini glass. Garnish with orange.

• 2 oz Crater Lake Rare Spirits Reposado
• 1 oz Triple Sec or orange liqueur
• .75 oz Lime juice

Combine ingredients in a shaker over ice and shake until cold. Strain over fresh ice in a salt-rimmed rocks glass. Garnish with a lime slice.

• 2 oz Crater Lake Rare Spirits Reposado
• 3-4 slices of fresh jalapeño
• 1/4 fresh lime
• 1-2 cucumber spears

Muddle above ingredients in a pint glass, and add your favorite Bloody Mary mix (we recommend tomato juice with Demetri’s liquid spice!). Garnish with cucumber, jalapeños, sweet peppers, and cherry tomatoes.

• 1.5 oz Crater Lake Vodka or Gin
• 1 oz Monin lavender simple syrup
• 3 oz lemon juice
• 3 oz bubbles or water

Combine all ingredients over rocks and enjoy!

• .25 oz Lime Juice
• .25 oz Simple Syrup
• 2.5 oz. Pineapple Juice
• 1 oz Crater Lake Vodka
• 1.5 oz. Crater Lake Hatch Green Chile Vodka OR Crater Lake Pepper Vodka

Add ingredients into a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with a lime wedge.

*Can also be served on the rocks.

• Lime Wedge to Garnish
• .25 oz Lime Juice
• 3 oz Grapefruit Juice
• 2 oz Basil-Infused Crater Lake Prohibition Gin

Add ingredients into a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with a lime wedge.

How to infuse Crater Lake Gin: Combine about 1/2 cup fresh basil and 1 bottle Crater Lake Gin. Allow to steep for about 24 hours. Strain and discard basil.

• 1.5 oz Hazelnut Espresso Vodka
• .5 oz Toasted Marshmallow syrup
• 6-8 oz Hot chocolate

Combine ingredients in a graham cracker rimmed mug. Top with marshmallows and whip cream.

• 1.5 oz Crater Lake Rock and Rye
• 1 oz chocolate syrup
• 3 oz half & half
• .5 oz vanilla syrup

Add Rock and Rye and all other ingredients to a shaker and a glass. Shake well, serve in a chilled martini glass. Garnish with a cherry.

Watch how to make it here.

• 2 oz Crater Lake Vodka
• 2 oz Cranberry juice
• 1 oz Orange juice

Shake and strain over ice. Garnish with a lime wedge. Could also be made with Crater Lake Sweet Ginger Vodka or Crater Lake Pepper Vodka for a twist!

• Peppermint Sugar to Rim
• .5 oz Vanilla Syrup
• .5 oz Mint Syrup
• 1 oz Chocolate Syrup
• 1 oz Half and Half
• 2.5 oz Crater Lake Hatch Green Chile Vodka or Pepper Vodka

Add ingredients into a cocktail shaker with ice. Shake vigorously until well chilled and strain into a martini glass rimmed with peppermint sugar.

• Lemon Wedge to Garnish
• 1 oz Simple Syrup
• 1 oz Lemon Juice
• 2 oz Pineapple Juice
• 2 oz Crater Lake Pepper Vodka

Add all ingredients to a cocktail shaker with ice and shake vigorously. Strain into a martini glass and garnish with a lemon wedge.

For a twist, substitute Crater Lake Hatch Green Chile Vodka in place of the Crater Lake Pepper Vodka.

• 1 oz Half & Half
• 2 oz Cola
• 2 oz Crater Lake Hazelnut Espresso Vodka

Add ingredients to a rocks glass with ice and stir until well chilled.

• 2 oz Crater Lake Hatch Green Chile Vodka or Pepper Vodka
• 2 oz mango juice or puree
• Splash simple syrup
• A squeeze of lime juice

Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a martini glass. Garnish with lime.

• 2 oz Crater Lake Rock and Rye
• 4-6 oz of apple cider of your choosing
• Splash of lemon juice

Combine and serve on the rocks. Enjoy!

• Cinnamon Stick to Garnish
• 1-3 Lemon Wedges to Taste
• 1 Tsp Honey
• 4 oz Echinacea Tea, or Black Tea
• 2 oz of Crater Lake Rye Whiskey or Sweet Ginger Vodka

Muddle lemon in a mug, then add tea and honey. Add whiskey or vodka and stir until well combined. Garnish with a lemon wedge and cinnamon stick.

• Lime Wedge to Garnish
• .5-1 oz Simple Syrup
• 2 oz. Lime Juice
• 4 oz Club Soda
• 2 oz. Crater Lake Northwest Berry Vodka

Add all ingredients to a rocks glass with ice, stir, and garnish with a lime wedge.

• Lemon Wedge to Garnish
• Lemon Drop Sugar for Rim
• 1 oz. Simple Syrup
• 2 oz. Lemon Juice
• 2 oz. Crater Lake Northwest Berry Vodka

Add ingredients to a cocktail shaker with ice. Shake vigorously until well chilled and strain into a sugar rimmed martini glass. Garnish with a lemon wedge.

• 2 oz Crater Lake Rye Whiskey
• 1 oz Lemon juice
• 1 oz Lime juice
• 1 oz Simple syrup (if using simple syrup below, cut to .75 oz)
• 4-6 fresh blackberries muddled OR .75 oz Blackberry simple syrup

Muddle blackberries and add the rest of the ingredients to a pint glass with ice. Toss back and forth in a shaker to chill, and pour entire drink into rocks glass to serve. Garnish with a lemon slice.

Combine ingredients into rocks glass with ice. Garnish with a rosemary stem.

• 1 cup Crater Lake Pepper or Hatch Green Chile Vodka
• 4 cups Homemade or Organic Tomato Juice
• 1 whole cucumber (peeled and seeded)
• ⅓ cup distilled vinegar
• 1 teaspoon celery seed (not celery salt!)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon hot sauce (more can be added to taste after)

• 2-3oz Crater Lake Vodka or Gin
• Splash of Olive Juice
• 2-3 Olives
• Vermouth (optional)

• Caramel to Drizzle
• Splash of Half & Half or non-dairy milk
• 1.5 oz Black Scottie Chai concentrate
• 4-5 oz Hot water
• 2 oz Crater Lake Hazelnut Espresso Vodka

• Whipped Cream to Top Off
• Splash of Half and Half
• .5oz Pumpkin Simple Syrup
• 1-1.5 oz Black Scottie Chai Concentrate
• 6 oz hot water
• 1.5 oz Crater Lake Spirits Sweet Ginger Vodka

• 1.5 oz Crater Lake Rye or Reserve Rye Whiskey
• 1 oz Black Scottie Chai concentrate
• .5 oz Lemon juice
• Club Soda

Combine first three ingredients in a cocktail glass, stir, then add ice. Top with club soda, stir, and garnish with a fresh lemon slice.

• Lime Wedge to Garnish
• 2 Dashes of Ginger Bitters
• 1 oz Lime Juice
• 1 oz Simple Syrup
• 2 oz Crater Lake Sweet Ginger Vodka
• Club Soda to Top Off

Pour your vodka into a glass with ice. Add lime juice, simple syrup, and top off with club soda. Stir to combine and finish with two dashes of ginger bitters. Garnish with lime wedge.

• .5 oz Lime juice
• 1 oz White Grape or White Cranberry juice
• 2 oz Midori
• 1 oz Crater Lake Vodka or Crater Lake Prohibition Gin

Combine ingredients over ice, and shake. Strain into a flute glass, and top with club soda. Garnish with pomegranate seeds, cranberries, or apple slices.

• 3 oz Crater Lake Hatch Green Chile Vodka
• 1 oz Yes Cocktail Co.
• Blackberry Pomegranate cocktail syrup
• 1.5 oz Fresh lime juice

Shake ingredients over ice until cold. Strain into salt-rimmed shot glasses (or salt lime like a tequila shot!). Makes 4 shots.

• 2 oz. Crater Lake Prohibition Gin
• 4-6 oz. Favorite Bloody Mary mix (we use Demitri’s Bloody Mary Seasoning with tomato juice)

Add to a pint glass with ice, and shake vigorously. Strain into a martini glass rimmed with salt, and add pickled veggies to your heart’s desire.

• Crushed Graham Cracker for Rim
• .25 oz Vanilla Syrup
• 1 oz Chocolate Syrup
• 3 oz Half & Half
• 1 oz Crater Lake Vodka
• 2 oz Hazelnut Espresso Vodka

Add ingredients into a cocktail shaker with ice and shake vigorously until well combined. Strain into a graham cracker rimmed martini or coupe glass.

• 6 slices peppered bacon⁠
• 3 1/4 cups tomato juice⁠
• 1 1/4 cups Crater Lake Pepper Vodka⁠
• 1/3 cup fresh lemon juice (from about 3 lemons)⁠
• 1 tablespoon horseradish⁠
• 2 teaspoons chipotle hot sauce⁠
• 2 teaspoons Worcestershire sauce⁠
• 1/2 teaspoon celery salt⁠
• Freshly ground pepper⁠
• 6 stalks celery with leaves⁠
  ⁠

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. ⁠
⁠
Meanwhile, combine the tomato juice, Crater Lake Pepper Vodka⁠, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.⁠
⁠
Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.⁠

• 2 1/4 oz Crater Lake Spirits Rye Whiskey or Reserve Rye Whiskey
• 1 6 inch rosemary stock
• 1 oz lemon juice
• 1/2 oz dark maple syrup

In a cocktail shaker, combine the rye, lemon juice, and maple syrup. Light the sprig of rosemary on fire and add to the shaker still lit. Cap the shaker and let stand for 30 seconds so that the mixture can infuse with smoke. Fill the shaker with ice; cap and shake vigorously. Strain into a rocks glass. Garnish with the remaining rosemary sprig.

• Slice of lemon or lime
• 2 oz Crater Lake Pepper Vodka
• 4 oz tomato juice
• 1/2 oz Demetri’s Bloody Mary Spice Blend

Muddle your lemon/lime in the bottom of a pint glass. Add ingredients over ice in the pint glass. Shake to mix and pour contents, including ice, into a salt rimmed glass. Garnish with celery stalk, lime or lemon, olive and pickled asparagus spear.

• 2 oz Crater Lake Reposado
• Fresh fruit slices (choose what you have on hand!); orange, grapefruit, kiwi, etc
• ¼ of a lime
• 1.5 oz Orange juice (fresh squeezed if possible)
• .5 oz Mango puree

Muddle fresh fruit, then add liquid ingredients to pint glass with ice, and shake.
Strain into rocks glass rimmed with salt with fresh ice.

• 2 oz Sweet Ginger Vodka
• 2 oz Mango Puree
• 1 oz Coconut crème
• Club soda

Shake first three ingredients with ice, and pour into collins glass; top with club soda, and garnish with a lime.

• 1 tsp honey
• 4-6 oz Hot water
• Half a lemon
• 2 oz Crater Lake Reserve Gin

Combine honey and hot water until honey is melted, then add Reserve Gin and fresh lemon. Garnish with a cinnamon stick dropped in.

• Crushed Graham Cracker to Rim
• 1 oz Vanilla Syrup
• 2 oz Lime Juice
• 1 oz Crater Lake Vodka
• 2 oz Crater Lake Sweet Ginger Vodka

Optional: A splash of Half & Half creamer
Add ingredients to a cocktail shaker with ice and shake vigorously until well chilled (if you added half and half, shake until frothy). Strain into a chilled martini glass rimmed with crushed graham cracker.

• Lime Wedge to Garnish
• 1 oz Simple Syrup
• 2 oz Lime Juice
• 2 oz Crater Lake Prohibition Gin or Crater Lake Reserve Dry Gin

Add ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a chilled martini glass. Garnish with lime.

• 2 oz Crater Lake Reserve Vodka
• 2 oz Fresh squeezed lemon
• .5 oz Simple syrup
• .5 oz Yes! Cocktail Co. Lavender Honey syrup

Shake all ingredients over ice, and strain into sugar-rimmed martini glass.

• Lemon Wheel to Garnish
• 1 Tablespoon Sugar
• 1 oz Lemon Juice
• 2 oz Crater Lake Prohibition Gin

Add all ingredients to a cocktail shaker with ice, and shake vigorously until well chilled. Strain into martini glass rimmed with sugar, and top with Prosecco. Garnish with a lemon wheel.

• 1 oz Triple Sec
• 2.5 oz Half & Half creamer
• 1 oz Crater Lake Hazelnut Espresso Vodka
• 1 oz Crater Lake Prohibition Gin

Fill rocks glass with large ice cubes, and combine ingredients in glass and stir until combined. Garnish with fresh orange slice.

• 2.5 oz Hazelnut Espresso Vodka
• 1 oz Lime juice
• .5 oz Simple syrup

Combine ingredients in pint glass with ice, and shake until cold. Strain into martini or coupe glass and garnish with a lime slice.

• Crater Lake Pepper Vodka
• 2 oz Preferred Bloody Mary mix
• 2 oz Beef broth
• ½ fresh lemon

Shake and strain over fresh ice. Garnish with cheese, salami, pepperoni sticks, or whatever toppings you prefer.

Watch how to make it here.

• 2 oz Crater Lake Vodka
• 2-3 dashes Demetri’s liquid spice
• ¼ fresh lemon or lime
• 3-4 oz Clam juice

Stir with large ice cubes, and garnish with celery, lemon or lime, and whatever toppings you prefer (seafood makes a great option!)

• Lime Wedge to Garnish
• 1 oz Lime Juice
• 1 oz Yes! Cocktail Co. Cranberry Spice cocktail syrup
• 2 oz Crater Lake Prohibition Gin

Add ingredients in a rocks glass with ice and stir until well chilled. Garnish with lime wedge.

• .75 oz Crater Lake Rye Whiskey
• .25 oz Blackberry syrup
• .25 oz Lime juice

Pour ingredients in the above order into shot glass. Pour the last two onto the back of a spoon to slow the pour and to allow the liquids to layer.

Watch how to make it here.

• 2 oz Crater Lake Prohibition Gin or Reserve Gin
• 1 egg white
• 1 oz Caramel Apple Butter Syrup
• 1 oz Lime juice
• 1 oz Lemon juice

Shake and strain ingredients into a coupe glass or rocks glass with ice.

Watch how to make it here.

• 2 Ruby Red Grapefruit Slices
• .75 oz Vanilla Simple Syrup
• 1.5 oz Lime Juice
• 1.5 oz Hatch Green Chile Vodka

Muddle one grapefruit slice in the bottom of a pint glass, then top with ice and remaining ingredients. Strain into a chilled martini glass with a salted rim, and garnish with remaining grapefruit slice.

• 2 oz Crater Lake Reserve Rye Whiskey
• .5 oz Cranberry syrup (equal parts whole cranberries, water, and sugar; boil until broken down, then strain)
• .5 oz Yes! Cocktail Co. Orange Peel and Bitters syrup

Lightly muddle 4-6 cranberries in a pint glass. Add ice, then add the whiskey and syrups. Shake, and strain over fresh ice. Garnish with fresh cranberries.

• Whipped Cream to Top
• Crushed Graham Cracker for Rim
• .75 oz Black Scottie Chai Concentrate
• 1 oz Half & Half
• 1 oz Pumpkin Pie Syrup
• 2 oz Crater Lake Sweet Ginger Vodka

Add ingredients to pint glass with ice and shake vigorously until frothy. Strain into graham cracker rimmed martini glass, and top with whipped cream.

• 2 oz Crater Lake Rye or Reserve Rye Whiskey
• 2 oz Lemon juice
• 2 oz Maple syrup

Shake and pour into rocks glass with ice.

• 2 oz Crater Lake Spirits Reposado
• 1 oz Pumpkin spice simple syrup
• ½ oz Orange liqueur
• Heaping spoonful of pumpkin puree
• Juice of 1 lime

Shake ingredients over ice and pour into rocks glass with fresh ice, rimmed with sugar and pumpkin pie spice.

• 1 oz Lillet Blanc
• .5 oz Cocchi Vermouth de Torino
• 4 dashes of Orange bitters
• 2 oz Crater Lake Reserve Rye Whiskey

Shake ingredients over ice, and strain into a chilled martini or coup glass. Twist an orange peel over the glass for garnish.

• 2 oz Crater Lake Rock and Rye
• 3 oz Cola

Combine ingredients over ice, and garnish with a licorice straw.

• 2 oz Crater Lake Northwest Berry Vodka
• .5 oz Lemon juice
• .25 oz Simple syrup
• Top with club soda
• Garnish with gummy worms.

• 2 oz Hazelnut Espresso Vodka
• 2 oz Half & Half creamer
• .5 oz Vanilla syrup
• .5 oz Simple syrup

Shake ingredients in a pint glass with ice. Strain into a martini glass, and garnish with mini chocolate-cream cookie.

• 2 oz Crater Lake Vodka home infused with candy corn (3/4 cup candy corn, 1 cup vodka)
• .5 oz Vanilla syrup
• 3-4 oz Club soda
• Half and Half creamer

Combine first three ingredients and add ice. Top with a splash of cream.

• 1.5 oz Green Apple syrup
• 1.5 oz Lemon juice
• 3 oz Crater Lake Rye Whiskey
• 1-2 oz Salted Caramel Sauce

Combine lemon juice and green apple syrup in small glass, and set to side. Shake rye and caramel sauce over ice until cold and caramel is incorporated. Strain into chilled martini glass, and pour green apple mixture down the side to layer. Serve with green apple caramel sucker.

Watch how to make it here.

• 1 slice ruby red grapefruit
• 1 slice orange
• Muddle in pint glass, top with ice.
• Add 2 oz Reserve Gin, lightly shake
• Pour into rocks glass and top with tonic

• 2 oz Northwest Berry Vodka
• 2 oz Half & Half
• 1 oz Ghirardelli white chocolate sauce

Shake ingredients together over ice, and strain into a chocolate rimmed martini glass. Top with whipped cream if desired.