Crater Lake Spirits

Tap into your spirit of adventure.

3

Real spirits. Made with real ingredients.

Vodkas

Inspired by the purest water in the world, our vodkas are filtered at least ten times through charcoal and crushed lava rock for an exceptionally smooth finish. 

 

Gins

True to tradition and place, our gins gets their crisp, pine-filled flavor from handpicked juniper berries that are native to our high desert roots.

 

Whiskeys

From our 100% Straight American Rye and ready to drink Rock & Rye to the limited edition Black Butte Malt Whiskey, our whiskeys share a sense of history and place. 

 

OUR STORY

True to the craft. Dedicated to quality. Obsessed with adventure.

It was 1996, and all we wanted to do was live in the mountains and make great spirits. Over the years, that spark grew into a passion for making the best tasting spirits with the most natural ingredients available. Today, Crater Lake Spirits is one of Oregon’s oldest and largest distilleries serving up traditional spirits with spirited infusions. 

TASTING ROOMS

Experience Our Spirits

Like swapping stories around a campfire, spirits bring people together. Ready to write some new memories? Meet us at one of our two tasting room locations in beautiful Bend, Oregon.  

Featured Cocktails

previous

next

Dirty Pickletini

View Recipe

  • 3 Mini Pickles for Garnish
  • .75-1oz Pickle Juice of Your Choice
  • 2.5 oz Crater Lake Vodka
Add ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a martini glass and garnish with pickles.

Amber’s Cherry Tart

View Recipe

Add all ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a martini glass.

Crater Lake Pepper Vodka Sauce

View Recipe

  • Crushed Red Pepper Flakes to Taste
  • Salt to Taste
  • Pepper to Taste
  • 3tbs Butter
  • 1 Medium Shallot
  • Garlic to Your Taste
  • 1 Tube Tomato Paste
  • 1/2 Cup Heavy Cream
  • Grated Parmesan to Your Taste
  • 1lb Noodles of Your Choosing
  • 1/2 Cup Crater Lake Pepper Vodka
Mince the shallot and garlic and cook in melted butter in a large skillet on medium heat until fragrant. Once fragrant, stir in tomato paste until well coated. Pour in vodka, cook out on high heat until all liquid from the vodka has evaporated out. Turn off heat and set your pan with sauce aside. Boil your noodles until al dente, drain noodles, and save one cup of your pasta boiling water. Add the water to your sauce and stir on medium heat until combined. Add in your heavy cream, salt, pepper, red pepper flakes, and parmesan and stir until thick. Turn off heat, mix in your noodles, top with more cheese, and enjoy!

Pink Lady

View Recipe

  • 3 Speared Raspberries for Garnish
  • Lemon Drop Sugar for Rim
  • 1 oz Simple Syrup
  • 1 oz Lemon Juice
  • 2 oz Crater Lake Vodka infused with Fresh Strawberries, Raspberries, Rosemary, and Honey
  • Club Soda to Top Off
Add vodka, simple syrup, and lemon juice to a cocktail shaker with ice. Shake vigorously until well chilled. Strain into a martini glass rimmed with lemon drop sugar and top with club soda. Garnish with speared raspberries.

Pumpkin Spice Old Fashioned

View Recipe

Add all ingredients to a rocks glass with ice and stir with the cinnamon stick 25-30 times.

Apple of my Pie

View Recipe

  • Cinnamon Sugar Graham Cracker for Rim
  • .25 oz Monin Caramel Apple Butter Syrup
  • 1 oz Half and Half
  • 2 oz Cold Brew Concentrate
  • 2 bar spoons Apple Pie Filling
  • 2 oz Crater Lake Hazelnut Espresso Vodka
Add apple pie filling and syrup into a cocktail shaker and muddle until well combined. Add in cream, cold brew, Crater Lake Hazelnut Espresso Vodka, and ice and shake vigorously until well chilled. Strain into a coupe or Nick and Nora glass rimmed with cinnamon sugar graham crackers.

The Midnight Cure

View Recipe

  • Cinnamon Stick to Stir and Garnish
  • Absinthe to Rinse  
  • 3 Dashes each of Peychauds and Angostura Bitters
  • 1 oz Amaro Meletti 
  • 2 oz Crater Lake Rock and Rye Whiskey
Add ingredients over ice, and stir with a cinnamon stick 25-30 times. Strain the cocktail into an absinthe rinsed glass with fresh ice. Garnish with your cinnamon stick, and enjoy. 

Smores

View Recipe

  • 1.5 oz Hazelnut Espresso Vodka
  • .5 oz Toasted Marshmallow syrup
  • 6-8 oz Hot chocolate
Combine ingredients in a graham cracker rimmed mug. Top with marshmallows and whip cream.

Cold Kicker

View Recipe

Muddle lemon in a mug, then add tea and honey. Add whiskey or vodka and stir until well combined. Garnish with a lemon wedge and cinnamon stick.

Pumpkin Chai

View Recipe

Combine all ingredients in a mug, stir, and top with whipped cream.

Pumpkin Pie Martini

View Recipe

  • Whipped Cream to Top
  • Crushed Graham Cracker for Rim
  • .75 oz Black Scottie Chai Concentrate
  • 1 oz Half & Half
  • 1 oz Pumpkin Pie Syrup
  • 2 oz Crater Lake Sweet Ginger Vodka
Add ingredients to pint glass with ice and shake vigorously until frothy. Strain into graham cracker rimmed martini glass, and top with whipped cream.

Spookie Cookie

View Recipe

  • 2 oz Hazelnut Espresso Vodka
  • 2 oz Half & Half creamer
  • .5 oz Vanilla syrup
  • .5 oz Simple syrup
Shake ingredients in a pint glass with ice. Strain into a martini glass, and garnish with mini chocolate-cream cookie.

Poison Apple Martini

View Recipe

  • 1.5 oz Green Apple syrup
  • 1.5 oz Lemon juice
  • 3 oz Crater Lake Rye Whiskey
  • 1-2 oz Salted Caramel Sauce
Combine lemon juice and green apple syrup in small glass, and set to side. Shake rye and caramel sauce over ice until cold and caramel is incorporated. Strain into chilled martini glass, and pour green apple mixture down the side to layer. Serve with green apple caramel sucker. Watch how to make it here.

newsletter

Get in on the latest buzz

Sign up to receive news about upcoming events, new spirits, recipes and other good stuff.