• 1 sprig's worth of rosemary
• 1/4 oz lime juice
• 2 oz Crater Lake Vodka
• .5 oz Celia's Marketplace Wild Huckleberry Balsalmic
• Ginger Beer

• 4 oz Crater Lake Vodka
• 1.25 oz Lemon juice
• 1.25 oz Ginger Rosemary syrup

Combine ingredients in a shaker with ice, and shake until chilled. Fine strain into a coupe or martini glass. Garnish with fresh cranberries and a rosemary sprig. Ginger Rosemary simple: Combine 1/2 a cup of sugar with 1/2 a cup of water, and bring to a simmer. Add 1 square inch peeled ginger root, diced, and 2-3 sprigs of fresh rosemary. Simmer together for 5 minutes, then put the mixture in the fridge to cool down. Once fully cooled, strain fresh ingredients out. Store in your fridge for 5-7 days.

• 1 oz Crater Lake Vodka
• .5 oz Hazelnut Espresso Vodka
• .75 oz Praline syrup
• 1 oz Half & Half
• .5 oz Salted caramel sauce

Shake ingredients together, and strain into a coupe glass rimmed with graham cracker crumbs.

• 2 oz Crater Lake Rye Whiskey
• .75 oz Crater Lake Hazelnut Espresso Vodka
• 3 dashes of Angostura or coffee bitters

Mix ingredients in cocktail mixing glass with ice, and stir 25-30 times to dilute. Strain over fresh ice; garnish with an orange peel, twisted over the glass and rubbed around the rim.

• 1.5 oz Hazelnut Espresso Vodka
• .5 oz Toasted Marshmallow syrup
• 6-8 oz Hot chocolate

Combine ingredients in a graham cracker rimmed mug. Top with marshmallows and whip cream.

• 2 oz Crater Lake Prohibition Gin
• 1 oz Yes! Cocktail Co. Cranberry Spice cocktail syrup
• 1 oz Lime juice

Combine ingredients in rocks glass. Garnish with lime slice.

• 2 oz Crater Lake Prohibition Gin or Reserve Gin
• 1 egg white
• 1 oz Caramel Apple Butter Syrup
• 1 oz Lime juice
• 1 oz Lemon juice

Shake and strain ingredients into a coupe glass or rocks glass with ice. Watch how to make it here.

• 2 oz Crater Lake Sweet Ginger Vodka
• 1 oz Half & Half creamer
• 1 oz Pumpkin Pie simple syrup
• .75 oz Black Scottie Chai concentrate

Add ingredients to pint glass filled with ice, and shake until cold and frothy. Strain into graham cracker rimmed martini glass, and top with whipped cream.