• 2 oz. Crater Lake Vodka
• 2 parts cranberry juice cocktail
• 1 part orange juice

Shake and strain over ice. Garnish with a lime wedge. Could also be made with Crater Lake Sweet Ginger Vodka or Crater Lake Pepper Vodka for a twist!

• 6 slices peppered bacon⁠
• 3 1/4 cups tomato juice⁠
• 1 1/4 Crater Lake Pepper Vodka⁠
• 1/3 cup fresh lemon juice (from about 3 lemons)⁠
• 1 tablespoon horseradish⁠
• 2 teaspoons chipotle hot sauce⁠
• 2 teaspoons Worcestershire sauce⁠
• 1/2 teaspoon celery salt⁠
• Freshly ground pepper⁠
• 6 stalks celery with leaves⁠ ⁠

Directions⁠: Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. ⁠ ⁠ Meanwhile, combine the tomato juice, Crater Lake Pepper Vodka⁠, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.⁠ ⁠ Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.⁠

• 2 1/4 oz Crater Lake Spirits Rye Whiskey or Reserve Rye Whiskey
• 1 6 inch rosemary stock
• 1 oz lemon juice
• 1/2 oz dark maple syrup

In a cocktail shaker, combine the rye, lemon juice, and maple syrup. Light the sprig of rosemary on fire and add to the shaker still lit. Cap the shaker and let stand for 30 seconds so that the mixture can infuse with smoke. Fill the shaker with ice; cap and shake vigorously. Strain into a rocks glass. Garnish with the remaining rosemary sprig.

• Slice of lemon or lime
• 2 oz Crater Lake Pepper Vodka
• 4 oz tomato juice
• 1/2 oz Demetri’s Bloody Mary Spice Blend

Muddle your lemon/lime in the bottom of a pint glass. Add ingredients over ice in the pint glass. Shake to mix and pour contents, including ice, into a salt rimmed glass. Garnish with celery stalk, lime or lemon, olive and pickled asparagus spear.

• 2 oz Sweet Ginger Vodka
• 2 oz Mango Puree
• 1 oz Coconut crème

Shake and pour into collins glass; top with club soda, and garnish with a lime.  

• 2 oz Crater Lake Prohibition Gin
• 2 oz Lime juice
• 1 oz Simple syrup

Shake over ice and strain into a chilled martini glass. Garnish with lime.

• 1.5 oz Hatch Green Chile Vodka
• 1.5 oz Lime juice
• .75 oz Vanilla simple syrup
• 2 Ruby Red grapefruit slices

Muddle one grapefruit slice in the bottom of a pint glass, then top with ice and remaining ingredients. Strain into a chilled martini glass with a salted rim, and garnish with remaining grapefruit slice.

Lightly muddle 4-6 cranberries in a pint glass. Add ice, then:

• 2 oz Crater Lake Reserve Rye
• .5 oz Cranberry syrup (equal parts whole cranberries, water, and sugar; boil until broken down, then strain)
• .5 oz Yes! Cocktail Co. Orange Peel and Bitters syrup