Celebrate the season with the warm, spicy twist of a Gingerbread Sour Whiskey Cocktail.
Ingredients:
- 2 oz Straight American Rye Whiskey
- 1 oz Gingerbread syrup
- 3/4 oz lemon juice
- 1 egg white (optional)
Dry shake all ingredients to emulsify the egg whites. Add ice and shake again until chilled. Strain into coupe glass and sprinkle with nutmeg.