A fiery twist on a cozy classic, blending rich cocoa with the bold kick of pepper vodka and creamy Baileys for a warm, indulgent treat.
Ingredients:
- 2 oz Crater Lake Pepper Vodka
- 1 oz Baileys Irish Cream
- 6 oz hot cocoa (use your favorite hot cocoa mix or homemade)
- Whipped cream (optional, for garnish)
- Chocolate shavings or a pinch of cayenne pepper (optional, for garnish)
Prepare your cocoa as desired and then add pepper vodka and Baileys, stirring gently to combine. Top with whipped cream, chocolate shavings, and cayenne pepper.