Espresso Wars
THE BATTLE IS ON.
In a galaxy not so far away… Crater Lake Spirits invites you to witness an epic cocktail showdown. Join us for Espresso Wars: Cocktail of the Clones, where the finest bartenders step into the ring to duel for the ultimate title of Espresso Champion, armed with their lightsabers (or, well, bar tools) and fueled by the force of Crater Lake Hazelnut Espresso Vodka!
The Competition -
- Vote with the Force: From November 13th to November 26th, the people of the galaxy will have the power! Try the contestant's espresso cocktails, then cast your vote to send your favorite creations into the next round.
- The Final Duel: The true test of mastery will be held on December 1st at 10 Barrel East. The top 6 voted bartenders will showcase their skills live, pouring their heart and soul into their cocktails for a panel of judges. Each creation will be judged on presentation, creativity, taste, and the balance of flavor. Only one can take home the title of Espresso Wars Champion!
Be part of the action: Whether you’re a Jedi of cocktails or a loyal fan of the Empire of Espresso, this is the event you’ve been waiting for! Join us, taste the best of the galaxy’s espresso cocktails, and witness the ultimate battle on December 1st as we crown a new champion!
Washington Dining
Our favorite way to make an Espresso Martini. Features Crater Lake Hazelnut Espresso Vodka, Kahlua, and cold brew
Blacksmith Public House
Crater Lake Hazelnut Espresso Vodka and Lunazul Tequila are combined to create a hazelnut forward flavor that’s soaked with tequila. Topped with a Kahlua cold foam
The Hideaway Group
Pumpkin puree, half & half, and pumpkin pie spice mixed with Crater Lake Hazelnut Espresso Vodka and Kahlua
Bangers and Brew Redmond
“El Tipo” is hand crafted with Crater Lake Hazelnut Espresso Vodka & a splash of our Dark Argentinian Lager. Then we add a shot of Kailua, & a float of Cream on top.
Worthy Brewing
Cold brew kicked up with some Crater Lake Hazelnut Espresso Vodka, Kahlua, Bailey’s and half & half
Barney Prines
Crater Lake Hazelnut Vodka, shaken with Rum Chata, Cream De Coco and coffee. Served in a martini glass garnished with chocolate!
Lifty's
The perfect meeting of an Old Fashioned and Espresso Martini. The best of both worlds!
River Pig Saloon
Hand shaken hazelnut whip over a tasty mix of Crater Lake Hazelnut Espresso Vodka, Illegal Joven Mezcal and Cinnamon Demerara
Cascade Lakes Pub on 7th Street
Dive into our holiday magic with our Winter Wonderland. This luxurious espresso vodka is infused with the nutty flavor of hazelnuts, complimented with a splash of creamy peppermint.
J-DUB
Crater Lake Hazelnut Espresso Vodka, Kahlua, Irish Cream, C4K Coffee, cocoa, and whipped cream with a chocolate drizzle
Hosmer Bar
Crater Lake Hazelnut Espresso Vodka, Horchata, Crème de Cacao, Cold Brew, Espresso, and Cream with a Cinnamon Sugar Rim
Initiative Brewing
Crater Lake Hazelnut Espresso Vodka, house Redemption Stout syrup, strained into a shot glass rimmed with caramel sauce and sea salt, topped with whip cream. Shoot back or Sip.
JIA Asian Street Kitchen
When I say Coconut… you say “Bomb!!” Introducing the Coconut Réacteur Bomb – a Jiā twist on the classic sake bomb that fuses espresso shots with coconut and Crater Lake Hazelnut Espresso Vodka.
We blend Crater Lake Single Release Cherry Rye Whiskey, Crater Lake Hazelnut Espresso Vodka, a double shot of Tou’s espresso, and a touch of simple syrup. This decadent mix is shaken to a frosty perfection, then YOU finish the drink by doing a sake bomb of Kizakura Coconut Nigori for a creamy and smooth coconut finish.
Feast Food Co
A frothy beverage with a a hint of hazelnut and orange.
Made with Crater Lake Hazelnut Espresso Vodka, Cointreau, orange juice, cinnamon, and aquafaba.
Wildwood
This Banana Split inspired cocktail is made with Hazelnut Espresso Vodka, hot cocoa, Bumbu Rum, heavy cream, whipped cream and cocoa syrup.
Kobold Brewing at The Vault Taphouse
Crater Lake Hazelnut Espresso Vodka, Sweet Ginger Vodka, Original Vodka, and half & half.
Served in a glass rimmed in cardamom simple syrup, then dipped in crushed hazelnuts with cinnamon and sugar. Dollop of whipped cream on the side.
Nome Italiano
A take on our tiramisu with an Italian liqueur twist.
The double Amaro balances with the Crater Lake Hazelnut Espresso Vodka, bringing out its flavor. And to bring a little sweet treat to it we use our tiramisu cream as a rim garnish.
The Hook and Plow
Crater Lake Hazelnut Espresso Vodka, Back Porch Cold Brew, muddled strawberries and coffee liqueur
Cascade Lakes Pub on Reed
Cascade Lakes take on a classic cocktail…Crater Lake Hazelnut Espresso Vodka meets a Colorado Bulldog! Crater Lake Hazelnut Espresso Vodka, Kahlua, Pepsi, and half & half. Don’t knock it til you try it.
Clock Tower Pub
Clock Tower's take on an Espresso White Russian. Flavorful, smooth, and tasty.
Crater Lake Hazelnut Espresso Vodka, Kahlua, and half & half.
Pangaea Guild Hall
Hazelnut espresso martini with Thump espresso, Crater Lake Hazelnut Espresso Vodka, absinthe, and Branca Menta