Espresso Wars

THE BATTLE IS ON.

In a galaxy not so far away… Crater Lake Spirits invites you to witness an epic cocktail showdown. Join us for Espresso Wars: Cocktail of the Clones, where the finest bartenders step into the ring to duel for the ultimate title of Espresso Champion, armed with their lightsabers (or, well, bar tools) and fueled by the force of Crater Lake Hazelnut Espresso Vodka!

The public has spoken and the best cocktails will prevail to the final in-person competition.

The Final Competition -

The true test of mastery will be held on December 1st at 10 Barrel East. The top 6 voted bartenders will showcase their skills live, pouring their heart and soul into their cocktails for a panel of judges. Each creation will be judged on presentation, creativity, taste, and the balance of flavor. Only one can take home the title of Espresso Wars Champion!

Be part of the action: Whether you’re a Jedi of cocktails or a loyal fan of the Empire of Espresso, this is the event you’ve been waiting for! Join us, taste the best of the galaxy’s espresso cocktails, and witness the ultimate battle on December 1st as we crown a new champion!

BUY TICKETS

Wake the Dead

Blacksmith Public House

Crater Lake Hazelnut Espresso Vodka and Lunazul Tequila are combined to create a hazelnut forward flavor that’s soaked with tequila. Topped with a Kahlua cold foam

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Espresso Martini

Barney Prines

Crater Lake Hazelnut Vodka, shaken with Rum Chata, Cream De Coco and coffee. Served in a martini glass garnished with chocolate!

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Java the Hutt

Hosmer Bar

Crater Lake Hazelnut Espresso Vodka, Horchata, Crème de Cacao, Cold Brew, Espresso, and Cream with a Cinnamon Sugar Rim

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Coconut Réacteur Bomb

JIA Asian Street Kitchen

When I say Coconut… you say “Bomb!!” Introducing the Coconut Réacteur Bomb – a Jiā  twist on the classic sake bomb that fuses espresso shots with coconut and Crater Lake Hazelnut Espresso Vodka.

We blend Crater Lake Single Release Cherry Rye Whiskey, Crater Lake Hazelnut Espresso Vodka, a double shot of Tou’s espresso, and a touch of simple syrup. This decadent mix is shaken to a frosty perfection, then YOU finish the drink by doing a sake bomb of Kizakura Coconut Nigori for a creamy and smooth coconut finish.

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Ginger-Nut Latte Martini

Kobold Brewing at The Vault Taphouse

Crater Lake Hazelnut Espresso Vodka, Sweet Ginger Vodka, Original Vodka, and half & half.

Served in a glass rimmed in cardamom simple syrup, then dipped in crushed hazelnuts with cinnamon and sugar. Dollop of whipped cream on the side.

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Strawberry Espresso Martini

The Hook and Plow

Crater Lake Hazelnut Espresso Vodka, Back Porch Cold Brew, muddled strawberries and coffee liqueur

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